Teresa's Recipes
Swiss Chard and Tomato Gratin
Indulge in the vibrant flavors of this Swiss Chard and Tomato Gratin, a delightful dish that marries earthy greens with luscious, juicy tomatoes, all enveloped in a crispy, golden topping of breadcrumbs and Parmesan cheese. This dish not only serves as a perfect side but can also stand proudly as a vegetarian main course. With its roots in Mediterranean cuisine, gratins have been cherished for centuries as a way to elevate simple ingredients into a comforting and satisfying meal.
Ingredients
- 1 large bunch, stems removed and leaves chopped Swiss chard
- 4 medium, sliced Tomatoes
- 3 cloves, minced Garlic
- 2 tablespoons Olive oil
- 1 cup, grated Parmesan cheese
- 1 cup, preferably homemade or panko for extra crunch Breadcrumbs
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 6
- Dish Type: Side Dish/Main Course
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Calories: 220
- Fat: 10g
- Carbs: 26g
- Protein: 7g
- Sodium: 350mg
- Sugar: 4g
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the chopped Swiss chard to the skillet and cook for about 5 minutes, stirring occasionally, until the chard is wilted and tender.
- Season the chard with salt and pepper to taste.
- Grease a baking dish with olive oil. Layer half of the Swiss chard mixture evenly across the bottom.
- Top the Swiss chard layer with half of the sliced tomatoes.
- Sprinkle half of the breadcrumbs and half of the grated Parmesan cheese over the tomatoes.
- Repeat the layering process with the remaining Swiss chard, followed by the rest of the tomatoes, breadcrumbs, and Parmesan cheese.
- Bake the gratin in the preheated oven for 30-35 minutes, or until the top is golden brown and the gratin is bubbling.
- Allow the gratin to cool for a few minutes before serving to let the layers set.
Tips
- For added flavor, consider incorporating herbs such as thyme or basil either in the layers or sprinkled on top before baking.
- This dish can also be enhanced with a dash of red pepper flakes for a bit of heat.
- Feel free to substitute Swiss chard with other leafy greens like spinach or kale, depending on your preference.