Mediterranean Swordfish Kebabs

Ingredients

Swordfish steaks

1.5 lbs, cut into 1-inch cubes

Lemon

1, juiced

Olive oil

1/4 cup

Garlic

3 cloves, minced

Dried oregano

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Cherry tomatoes

1 cup

Red onion

1, cut into 1-inch pieces

Yellow bell pepper

1, cut into 1-inch pieces

Red bell pepper

1, cut into 1-inch pieces

Skewers

8, soaked in water for 30 minutes if wooden

Instructions

1. In a large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper to create a flavorful marinade.
2. Add the swordfish cubes to the marinade, ensuring that all pieces are evenly coated. Allow the swordfish to marinate for at least 15 minutes, or up to 2 hours for a deeper flavor infusion.
3. While the swordfish is marinating, prepare the grill by preheating it to medium-high heat.
4. Thread the marinated swordfish cubes, bell peppers, red onion, and cherry tomatoes onto the soaked skewers, alternating between each ingredient.
5. Carefully place the kebabs on the preheated grill. Grill for about 4-5 minutes per side, until the swordfish is fully cooked and the vegetables are tender and slightly charred.
6. Remove the kebabs from the grill and allow them to rest for a few minutes before serving to let the juices redistribute.
7. Serve these Mediterranean Swordfish Kebabs hot, alongside a fresh Greek salad or a side of couscous for a complete, authentic Mediterranean meal.