Swordfish with Mango Salsa

Ingredients

• Salt (1/4 teaspoon)
• Lime zest (1 teaspoon)
• Jalapeno (1/2, seeded and minced)
• Cilantro (2 tablespoons, chopped)
• Red onion (1/4, diced)
• Red bell pepper (1/2, diced)
• Mango (1, diced)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Lime juice (2 tablespoons)
• Olive oil (2 tablespoons)
• Swordfish steaks (2 (6 oz) steaks)

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine olive oil, lime juice, salt, and black pepper.
3. Brush the swordfish steaks with the olive oil mixture.
4. Grill the swordfish for 4-5 minutes per side, or until cooked through.
5. In a medium bowl, combine diced mango, red bell pepper, red onion, cilantro, jalapeno, lime zest, and salt.
6. Serve the grilled swordfish topped with the mango salsa.