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Sydney Rock Oysters with Shallot Vinaigrette
Experience a taste of the Australian coastline with this exquisite recipe featuring Sydney Rock Oysters. Bathed in a tangy shallot vinaigrette, these oysters offer a burst of the ocean's briny essence, balanced by the subtle acidity of red wine vinegar. A classic appetizer with a gourmet twist, this dish is sure to impress your guests and transport their taste buds to the sunny shores of Sydney.
Ingredients
- Sydney Rock Oysters
- 12, fresh and cleaned
- Red wine vinegar
- 3 tablespoons
- Shallots
- 2, finely chopped
- Salt
- to taste
- Black Pepper
- to taste
- Lemon wedges
- for serving
- Crushed ice
- as needed
Instructions
- Place the cleaned Sydney Rock Oysters on a bed of crushed ice to keep them chilled and fresh.
- To prepare the vinaigrette, combine the finely chopped shallots with the red wine vinegar in a small bowl.
- Season the vinaigrette with salt and pepper, adjusting to your personal preference.
- Drizzle the vinaigrette evenly over the chilled oysters, ensuring each one gets a sufficient amount.
- Serve the oysters immediately while still cold, accompanied by fresh lemon wedges for guests to squeeze over their oysters as desired.
Tips
- Use only fresh Sydney Rock Oysters for the best flavor and texture.
- Consider adding a splash of hot sauce or a sprinkle of fresh herbs to the vinaigrette for an added kick.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 70 Fat: 2g Carbs: 4g Protein: 8g Sodium: 80mg Sugar: 1g
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