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Sydney Rock Oysters with Shallot Vinaigrette
Experience a taste of the Australian coastline with this exquisite recipe featuring Sydney Rock Oysters. Bathed in a tangy shallot vinaigrette, these oysters offer a burst of the ocean's briny essence, balanced by the subtle acidity of red wine vinegar. A classic appetizer with a gourmet twist, this dish is sure to impress your guests and transport their taste buds to the sunny shores of Sydney.
Servings: 4
Ingredients
- Sydney Rock Oysters
- 12, fresh and cleaned
- Red wine vinegar
- 3 tablespoons
- Shallots
- 2, finely chopped
- Salt
- to taste
- Black Pepper
- to taste
- Lemon wedges
- for serving
- Crushed ice
- as needed
Instructions
- Place the cleaned Sydney Rock Oysters on a bed of crushed ice to keep them chilled and fresh.
- To prepare the vinaigrette, combine the finely chopped shallots with the red wine vinegar in a small bowl.
- Season the vinaigrette with salt and pepper, adjusting to your personal preference.
- Drizzle the vinaigrette evenly over the chilled oysters, ensuring each one gets a sufficient amount.
- Serve the oysters immediately while still cold, accompanied by fresh lemon wedges for guests to squeeze over their oysters as desired.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 70 • Fat: 2g • Carbs: 4g • Protein: 8g • Sodium: 80mg • Sugar: 1g
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