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Enhanced Szechuan Shrimp
Embark on a culinary adventure with this Enhanced Szechuan Shrimp dish, where plump and juicy shrimp meet a vibrant array of colorful bell peppers in a spicy, aromatic sauce. This dish captures the essence of Szechuan cuisine, famous for its bold flavors and fragrant spices. The combination of fresh ginger and garlic lays a fragrant foundation, while a robust Szechuan sauce provides a delightful kick that will excite your palate. Serve it over fluffy steamed rice or noodles for a complete meal that is sure to impress your guests and satisfy your cravings!
Servings: 4
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Green bell pepper
- 1, sliced
- Red bell pepper
- 1, sliced
- Green onions
- 4, chopped (for garnish)
- Garlic
- 3 cloves, minced
- Fresh ginger
- 1 tablespoon, minced
- Vegetable oil
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Szechuan sauce
- 3 tablespoons
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger to the hot oil, sautéing for about 1 minute until fragrant and golden.
- Carefully add the shrimp to the skillet, cooking for approximately 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced green and red bell peppers. Stir-fry for about 5 minutes, until they are tender yet still crisp.
- Return the cooked shrimp to the skillet with the bell peppers. Pour in the soy sauce and Szechuan sauce, stirring well to evenly coat the shrimp and vegetables.
- Cook for an additional 2-3 minutes, allowing the flavors to meld and the shrimp to heat through.
- Garnish the dish with chopped green onions before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 280 • Fat: 8g • Carbs: 12g • Protein: 30g • Sodium: 900mg • Sugar: 4g
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