Authentic Tabbouleh

Ingredients

Bulgur wheat

1 cup, fine

Boiling water

1 1/2 cups

Fresh parsley

1 cup, finely chopped

Fresh mint

1/2 cup, finely chopped

Tomatoes

2 medium, diced

Cucumbers

1 medium, diced

Green onions

4, sliced

Olive oil

1/4 cup

Lemon juice

1/4 cup, freshly squeezed

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Place the bulgur wheat in a large bowl and cover it with boiling water. Let it sit for 15 minutes until the bulgur absorbs the water and becomes tender. Drain well and set aside.
2. In a separate large mixing bowl, combine the finely chopped parsley, mint, diced tomatoes, diced cucumbers, and sliced green onions.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
4. Add the drained bulgur wheat to the herb and vegetable mixture, then pour the dressing over the top.
5. Toss everything together gently but thoroughly, ensuring all ingredients are well coated with the dressing.
6. Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled as a refreshing side dish or as part of a mezze platter.