Classic Tabouli Salad

Ingredients

Bulgur wheat

1 cup

Boiling water

1 cup (for soaking bulgur)

Fresh parsley

1 cup, finely chopped

Fresh mint

1/2 cup, finely chopped

Tomatoes

2 medium, diced

Cucumber

1 medium, diced

Red onion

1 small, finely chopped

Lemon juice

1/4 cup, freshly squeezed

Olive oil

1/4 cup

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Place the bulgur wheat in a bowl and cover it with boiling water. Let it sit for 15 minutes until the bulgur is tender, then drain any excess water and fluff with a fork.
2. In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, parsley, and mint.
3. Add the cooked bulgur wheat to the bowl and gently fold to mix all the ingredients together.
4. In a separate small bowl, whisk together the fresh lemon juice, olive oil, salt, and black pepper to create the dressing.
5. Pour the dressing over the salad and toss to ensure all ingredients are evenly coated.
6. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld and intensify.
7. Serve chilled, garnished with additional mint or parsley if desired.