Loaded Taco Hashbrowns

Loaded Taco Hashbrowns

Start your day with a hearty and flavorful dish that fuses the deliciousness of classic tacos with crispy hashbrowns. These Loaded Taco Hashbrowns are not just a breakfast, but a flavor-packed meal that will satisfy your taste buds throughout the day. Topped with seasoned ground beef, melty cheddar cheese, fresh tomatoes, and vibrant green onions, this dish is a delightful way to kick off your morning. Pair it with cool sour cream and zesty salsa for the perfect finishing touch. This dish reflects the rich culinary traditions of both Mexican and American cuisines, making it a beloved breakfast choice in many households.

Servings: 6

Ingredients

  • Frozen hashbrowns (1 package (about 30 oz))
  • Ground beef (1 pound)
  • Taco seasoning (1 packet (1 oz))
  • Water (1/4 cup)
  • Cheddar cheese (2 cups, shredded)
  • Tomatoes (1 cup, diced)
  • Green onions (1/2 cup, chopped)
  • Sour cream (1 cup, for serving)
  • Salsa (1 cup, for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
  3. Add the taco seasoning and water to the skillet with the beef. Stir well and let it simmer for about 3-5 minutes until the water has evaporated and the beef is well-coated with seasoning.
  4. Meanwhile, cook the hashbrowns according to the package instructions until they are crispy and golden brown.
  5. Spread the crispy hashbrowns evenly in a large baking dish.
  6. Layer the seasoned beef over the hashbrowns, followed by the shredded cheddar cheese, diced tomatoes, and chopped green onions.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Serve hot with sour cream and salsa on the side for drizzling.

Dietary Information

Servings: 6 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 25g • Sodium: 800mg • Sugar: 3g