Loaded Taco Hashbrowns

Ingredients

Frozen hashbrowns

1 package (about 30 oz)

Ground beef

1 pound

Taco seasoning

1 packet (1 oz)

Water

1/4 cup

Cheddar cheese

2 cups, shredded

Tomatoes

1 cup, diced

Green onions

1/2 cup, chopped

Sour cream

1 cup, for serving

Salsa

1 cup, for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the taco seasoning and water to the skillet with the beef. Stir well and let it simmer for about 3-5 minutes until the water has evaporated and the beef is well-coated with seasoning.
4. Meanwhile, cook the hashbrowns according to the package instructions until they are crispy and golden brown.
5. Spread the crispy hashbrowns evenly in a large baking dish.
6. Layer the seasoned beef over the hashbrowns, followed by the shredded cheddar cheese, diced tomatoes, and chopped green onions.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve hot with sour cream and salsa on the side for drizzling.