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Tacos de Alambre
Dive into the vibrant flavors of Mexico with Tacos de Alambre, a beloved street food that combines smoky grilled beef, crispy bacon, and colorful vegetables, all melted together with gooey Oaxaca cheese. These tacos are not just a meal; they are a celebration on a plate, perfect for gatherings or a cozy night in. Traditionally enjoyed with fresh lime and zesty salsa, these tacos embody the essence of Mexican culinary culture.
Ingredients
- Lime wedges
- for serving
- Cilantro
- 1/4 cup, chopped for garnish
- Salsa
- 1 cup, for topping
- Oaxaca cheese
- 2 cups, shredded
- Corn tortillas
- 8-10, for serving
- Salt
- to taste
- Pepper
- to taste
- Olive oil
- 2 tablespoons
- Bacon
- 4 slices, chopped
- Onion
- 1 medium, sliced
- Bell peppers
- 2 (one red, one green), sliced
- Beef steak
- 1 pound, sliced into thin strips
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove from the skillet and set aside, leaving the bacon fat in the skillet.
- In the same skillet, add the sliced beef steak and cook until browned, approximately 3-4 minutes. Remove from the skillet and set aside.
- Add the sliced onions and bell peppers to the skillet and sauté until softened, about 4-5 minutes.
- Return the cooked bacon and beef steak to the skillet with the onions and bell peppers. Season with salt and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
- While the filling is cooking, warm the corn tortillas on a separate skillet or in the oven until pliable.
- To assemble, place a portion of the meat and vegetable mixture onto each tortilla.
- Top generously with shredded Oaxaca cheese, add salsa, and garnish with chopped cilantro.
- Serve the tacos de alambre with lime wedges on the side for a fresh squeeze of citrus.
Tips
- For a spicy kick, add sliced jalapeños to the vegetable mix.
- Feel free to substitute the beef with chicken or shrimp for a different flavor profile.
- If Oaxaca cheese is unavailable, you can use mozzarella or a blend of cheeses that melt well.
Dietary Information
Servings: 4-5 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 30g Sodium: 800mg Sugar: 2g
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