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Authentic Baja-Style Fish Tacos
Discover the vibrant flavors of Baja, Mexico with these authentic fish tacos. Fresh, flaky fish fillets are seasoned and pan-seared until golden, then nestled in a crispy taco shell. Crunchy cabbage and a tangy blend of tomatoes, onions, garlic and a splash of lime add a refreshing crunch. Finished with a dollop of creamy sour cream and a sprinkle of fresh cilantro, these tacos are a delightful mix of textures and flavors that'll transport you straight to a seaside taqueria.
Ingredients
- Sour cream
- 1 cup
- Taco shells
- 8
- Cabbage
- 2 cups, shredded
- Lime juice
- 3 tablespoons
- Fresh cilantro
- 1/4 cup, chopped
- Tomatoes
- 2 medium, diced
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Olive oil
- 2 tablespoons
- Salt and pepper
- to taste
- Fish fillets
- 1 lb, preferably white fish like cod or tilapia
Instructions
- Season the fish fillets on both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add the fish and cook until it's golden brown and flakes easily with a fork, about 5 minutes per side.
- Remove the fish from the skillet and set aside. In the same skillet, add the garlic, onion, and tomatoes. Cook until the onions are translucent, about 5 minutes.
- Stir in the lime juice and chopped cilantro, then remove the skillet from the heat.
- Fold in the shredded cabbage until it's well-coated in the tomato and onion mixture.
- Heat the taco shells according to the package instructions.
- Assemble the tacos by dividing the fish among the shells, then topping with the cabbage mixture and a dollop of sour cream. Serve warm with extra lime wedges on the side.
Tips
- For an added kick, add some jalapeno or serrano peppers to the tomato and onion mixture.
- For a lighter version, you can use lettuce leaves instead of taco shells.
- If you're not a fan of sour cream, try topping your tacos with guacamole or salsa instead.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 20 minutes Calories: 435 Fat: 20g Carbs: 32g Protein: 28g Sodium: 450mg Sugar: 5g
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