Teresa's Recipes
Tacos de Pollo
Tacos de Pollo are a delightful celebration of Mexican cuisine, featuring tender strips of seasoned chicken nestled in warm corn tortillas, topped with vibrant fresh veggies and a zesty salsa. Each bite offers a perfect balance of flavors, from the juicy chicken to the refreshing crunch of lettuce and the tangy burst of lime. Traditionally enjoyed as a street food staple, these tacos are sure to bring a fiesta to your table, no matter the occasion!
Ingredients
- 1 lb, boneless and skinless Chicken breast
- 2 tablespoons Taco seasoning
- 2 tablespoons Olive oil
- 8 small Corn tortillas
- 1 cup, shredded Lettuce
- 1 cup, diced Tomato
- 1/2 cup, diced Onion
- 1/4 cup, chopped Cilantro
- 1, cut into wedges Lime
- 1 cup Salsa
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 30g
- Sodium: 500mg
- Sugar: 3g
Instructions
- Start by seasoning the chicken breast evenly with taco seasoning, ensuring every inch is coated.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add the seasoned chicken breast to the skillet and cook for 6-8 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the skillet and let it rest for about 5 minutes to retain its juices.
- Slice the rested chicken into thin strips, making it easy to fill the tortillas.
- In a dry skillet or microwave, warm the corn tortillas until they are flexible and warm, about 30 seconds on each side in the skillet or 20 seconds in the microwave.
- Assemble each taco by placing a portion of sliced chicken on a warm tortilla.
- Top with shredded lettuce, diced tomato, onion, chopped cilantro, and a generous spoonful of salsa.
- Finish by squeezing fresh lime juice over the top for an extra burst of flavor.
- Serve immediately and enjoy the vibrant flavors of your homemade Tacos de Pollo!
Tips
- For an extra kick, consider adding jalapeños or a spicy salsa.
- To make it a complete meal, serve with a side of Mexican rice or black beans.
- Feel free to customize your toppings with avocado, cheese, or sour cream.