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Tacos de Suadero
Suadero tacos are a delicious Mexican street food made with tender, flavorful beef cooked to perfection on a flat griddle. These tacos are typically served with fresh onions, cilantro, zesty lime, and a spicy salsa, all wrapped in a warm tortilla. The cut of beef used, known as suadero, is prized for its rich flavor and tenderness, making these tacos a favorite among taco lovers.
Servings: 4
Ingredients
- Suadero beef
- 1 pound, sliced thin
- Tortillas
- 8 small (corn or flour)
- Onion
- 1 medium, finely chopped
- Cilantro
- 1/2 cup, chopped
- Lime
- 2, cut into wedges
- Salsa
- 1 cup (your choice of red or green salsa)
- Salt
- to taste
- Pepper
- to taste
- Vegetable oil
- 2 tablespoons (for cooking)
Instructions
- Preheat a flat griddle or large skillet over medium-high heat.
- Add vegetable oil and heat until shimmering.
- Season the suadero beef slices with salt and pepper, then place them on the griddle.
- Cook the beef for about 3-5 minutes on each side, or until nicely browned and cooked through.
- While the beef is cooking, warm the tortillas on another part of the griddle or in a separate pan until soft and pliable.
- Once the beef is cooked, remove it from the heat and let it rest for a few minutes before slicing it into bite-sized pieces.
- To assemble the tacos, place a portion of the suadero beef on each tortilla, and top with chopped onions, cilantro, and a squeeze of lime juice.
- Add your favorite salsa on top and enjoy!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 30g • Protein: 20g • Sodium: 600mg • Sugar: 2g
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