Teresa's Recipes
Tacos de Tripa
Tacos de Tripa are a beloved traditional Mexican street food, showcasing the rich culinary heritage of Mexico. Made with crispy fried beef tripe, these tacos deliver a perfect balance of flavors and textures. The tripe is simmered to tenderness, then fried to achieve a satisfying crunch, all wrapped in warm corn tortillas and topped with fresh cilantro, zesty lime, and vibrant salsa. Perfect for a casual meal or a street food-inspired gathering, these tacos are sure to impress any foodie!
Ingredients
- 1 pound, cleaned and trimmed Beef tripe
- to taste Salt
- to taste Pepper
- for frying Vegetable oil
- 10, warmed Corn tortillas
- 1, cut into wedges Lime
- 1/2 cup, chopped Cilantro
- 3 cloves, minced Garlic
- 1, quartered Onion
- 1 cup, store-bought or homemade Salsa
Dietary Notes
- Servings: 5
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Calories: 420
- Fat: 24g
- Carbs: 30g
- Protein: 25g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large pot, bring water to a boil. Add the cleaned beef tripe and cook for 10 minutes to remove any impurities. Drain and rinse the tripe under cold water.
- In the same pot, add fresh water and return to a boil. Add the tripe, quartered onion, and minced garlic. Reduce the heat to low and simmer for 1 hour, or until the tripe is tender.
- Once tender, remove the tripe from the pot and let it cool slightly. Slice it into thin strips.
- In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan. Add the tripe strips and fry until crispy and golden brown, about 5 minutes per side.
- While the tripe is frying, warm the corn tortillas on a griddle or in the microwave until soft and pliable.
- To assemble the tacos, place a few strips of crispy tripe on each tortilla. Top with chopped cilantro, a squeeze of fresh lime juice, and a generous spoonful of salsa. Season with salt and pepper to taste.
- Serve the tacos de tripa hot and enjoy with extra lime wedges and salsa on the side!
Tips
- For an extra kick, consider adding sliced jalapeños or a spicy salsa.
- Make sure to clean the tripe thoroughly, as this will greatly enhance the flavor.
- You can also add diced avocado for creaminess.