Tacos de Tripa

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Tacos de Tripa

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Tacos de Tripa are a beloved traditional Mexican street food, showcasing the rich culinary heritage of Mexico. Made with crispy fried beef tripe, these tacos deliver a perfect balance of flavors and textures. The tripe is simmered to tenderness, then fried to achieve a satisfying crunch, all wrapped in warm corn tortillas and topped with fresh cilantro, zesty lime, and vibrant salsa. Perfect for a casual meal or a street food-inspired gathering, these tacos are sure to impress any foodie!

Servings: 5

Ingredients

Beef tripe
1 pound, cleaned and trimmed
Salt
to taste
Pepper
to taste
Vegetable oil
for frying
Corn tortillas
10, warmed
Lime
1, cut into wedges
Cilantro
1/2 cup, chopped
Garlic
3 cloves, minced
Onion
1, quartered
Salsa
1 cup, store-bought or homemade

Instructions

  1. In a large pot, bring water to a boil. Add the cleaned beef tripe and cook for 10 minutes to remove any impurities. Drain and rinse the tripe under cold water.
  2. In the same pot, add fresh water and return to a boil. Add the tripe, quartered onion, and minced garlic. Reduce the heat to low and simmer for 1 hour, or until the tripe is tender.
  3. Once tender, remove the tripe from the pot and let it cool slightly. Slice it into thin strips.
  4. In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan. Add the tripe strips and fry until crispy and golden brown, about 5 minutes per side.
  5. While the tripe is frying, warm the corn tortillas on a griddle or in the microwave until soft and pliable.
  6. To assemble the tacos, place a few strips of crispy tripe on each tortilla. Top with chopped cilantro, a squeeze of fresh lime juice, and a generous spoonful of salsa. Season with salt and pepper to taste.
  7. Serve the tacos de tripa hot and enjoy with extra lime wedges and salsa on the side!

Dietary Information

Servings: 5 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 1 hour 15 minutes • Calories: 420 • Fat: 24g • Carbs: 30g • Protein: 25g • Sodium: 300mg • Sugar: 2g

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