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Tacos de Tripa
Tacos de Tripa are a beloved traditional Mexican street food, showcasing the rich culinary heritage of Mexico. Made with crispy fried beef tripe, these tacos deliver a perfect balance of flavors and textures. The tripe is simmered to tenderness, then fried to achieve a satisfying crunch, all wrapped in warm corn tortillas and topped with fresh cilantro, zesty lime, and vibrant salsa. Perfect for a casual meal or a street food-inspired gathering, these tacos are sure to impress any foodie!
Ingredients
- Beef tripe
- 1 pound, cleaned and trimmed
- Salt
- to taste
- Pepper
- to taste
- Vegetable oil
- for frying
- Corn tortillas
- 10, warmed
- Lime
- 1, cut into wedges
- Cilantro
- 1/2 cup, chopped
- Garlic
- 3 cloves, minced
- Onion
- 1, quartered
- Salsa
- 1 cup, store-bought or homemade
Instructions
- In a large pot, bring water to a boil. Add the cleaned beef tripe and cook for 10 minutes to remove any impurities. Drain and rinse the tripe under cold water.
- In the same pot, add fresh water and return to a boil. Add the tripe, quartered onion, and minced garlic. Reduce the heat to low and simmer for 1 hour, or until the tripe is tender.
- Once tender, remove the tripe from the pot and let it cool slightly. Slice it into thin strips.
- In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan. Add the tripe strips and fry until crispy and golden brown, about 5 minutes per side.
- While the tripe is frying, warm the corn tortillas on a griddle or in the microwave until soft and pliable.
- To assemble the tacos, place a few strips of crispy tripe on each tortilla. Top with chopped cilantro, a squeeze of fresh lime juice, and a generous spoonful of salsa. Season with salt and pepper to taste.
- Serve the tacos de tripa hot and enjoy with extra lime wedges and salsa on the side!
Tips
- For an extra kick, consider adding sliced jalapeños or a spicy salsa.
- Make sure to clean the tripe thoroughly, as this will greatly enhance the flavor.
- You can also add diced avocado for creaminess.
Dietary Information
Servings: 5 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 1 hour 15 minutes Calories: 420 Fat: 24g Carbs: 30g Protein: 25g Sodium: 300mg Sugar: 2g
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