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Teresa's Recipes • Tagliata Di Manzo

Tagliata Di Manzo - Indulge in the rich flavors of Italy with Tagliata di Manzo, a mouthwatering dish featuring perfectly grilled beef steak, thinly sliced and served ato

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Tagliata Di Manzo

Indulge in the rich flavors of Italy with Tagliata di Manzo, a mouthwatering dish featuring perfectly grilled beef steak, thinly sliced and served atop a vibrant bed of peppery arugula. Topped with delicate shavings of Parmesan cheese and a drizzle of zesty olive oil and lemon juice, this dish is a feast for both the eyes and the palate. Traditionally hailing from Tuscany, Tagliata di Manzo captures the essence of rustic Italian cuisine, celebrating high-quality ingredients and simple yet elegant preparation. Perfect for a family gathering or a romantic dinner, this dish will transport you straight to the sun-drenched hills of Italy.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Beef steak
1 pound (450g), such as ribeye or sirloin
Salt
to taste
Black pepper
to taste
Lemon juice
2 tablespoons, freshly squeezed
Olive oil
3 tablespoons, plus more for drizzling
Parmesan cheese
1/2 cup, shaved
Arugula
4 cups, washed and dried

Instructions

  1. Preheat a grill or grill pan over high heat until very hot.
  2. Season the steak generously with salt and black pepper on both sides. Allow it to sit at room temperature for about 15 minutes to absorb the flavors.
  3. Grill the steak for about 5-7 minutes on each side for medium-rare, adjusting the time for desired doneness. Use a meat thermometer for precision, aiming for around 130°F (54°C) for medium-rare.
  4. Once cooked to your liking, remove the steak from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute for a tender bite.
  5. In the meantime, combine arugula with olive oil and lemon juice in a large bowl. Toss gently to coat the leaves without bruising them.
  6. Slice the rested steak thinly against the grain to enhance tenderness.
  7. Arrange the arugula on a large platter, place the sliced steak on top, and finish with generous shavings of Parmesan cheese.
  8. Drizzle additional olive oil over the top for a luxurious finish.
  9. Serve immediately, allowing your guests to enjoy the vibrant flavors and textures.

Tips

  • 💡 For an extra layer of flavor, marinate the steak in olive oil, lemon juice, garlic, and herbs for a few hours before grilling.
  • 💡 Pair with a robust red wine, such as Chianti or Barolo, to complement the richness of the beef.
  • 💡 Consider adding roasted cherry tomatoes or grilled vegetables as a colorful side.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 400 Fat: 28g Carbs: 2g Protein: 34g Sodium: 500mg Sugar: 1g

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