Teresa's Recipes
Tagliatelle Verde
Dive into the heart of Italy with our enchanting Tagliatelle Verde, a dish that beautifully marries the vibrant hues of fresh green pasta with a luscious, creamy garlic sauce. This culinary masterpiece is not just a feast for the palate but also for the eyes, thanks to the fragrant aroma of fresh basil that dances through the air. Originating from the rich culinary traditions of Emilia-Romagna, this dish showcases the art of handmade pasta paired with luxurious sauces, making it perfect for romantic dinners or festive gatherings. Each bite is a delightful journey through Italy’s gastronomic landscape, leaving your guests enchanted and begging for more!
Ingredients
- 12 ounces Green tagliatelle pasta
- 2 tablespoons Olive oil
- 4 cloves, minced Garlic
- 1 cup Heavy cream
- 1 cup, grated Parmesan cheese
- 1/2 cup, chopped Fresh basil
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 30g
- Carbs: 50g
- Protein: 18g
- Sodium: 400mg
- Sugar: 1g
Instructions
- Bring a large pot of salted water to a boil. Add the green tagliatelle and cook until al dente, about 8-10 minutes. Reserve 1 cup of the pasta water and drain the pasta.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant but not browned.
- Pour in the heavy cream and stir well to combine. Bring the mixture to a gentle simmer and allow it to cook for about 5 minutes, letting it thicken slightly.
- Stir in the grated Parmesan cheese, mixing until completely melted and the sauce is smooth. If the sauce becomes too thick, gradually add the reserved pasta water until you reach your desired consistency. Season with salt and black pepper to taste.
- Add the cooked tagliatelle to the skillet, tossing gently to coat the pasta thoroughly with the creamy sauce. Fold in the chopped basil, mixing until well combined.
- Serve the tagliatelle hot, garnished with additional chopped basil and a sprinkle of Parmesan cheese for an extra touch of elegance.
Tips
- For a spicier kick, add a pinch of red pepper flakes to the garlic while sautéing.
- Consider adding sautéed mushrooms or grilled chicken for added protein and flavor.
- This dish pairs beautifully with a crisp white wine, such as Pinot Grigio or a light Italian Chianti.