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Creamy Tahini Sauce
Indulge in the creamy richness of this Tahini Sauce, a Middle Eastern gem that elevates any dish it graces. With its nutty flavor complemented by the bright zing of fresh lemon juice, aromatic garlic, and a hint of spice, this sauce is the perfect companion for salads, roasted vegetables, grilled meats, or even as a dip for fresh pita and crunchy vegetables. Tahini, made from ground sesame seeds, has roots stretching back to ancient times and is celebrated not only for its exquisite taste but also for its health benefits, being rich in healthy fats and proteins. Add a touch of sophistication to your meals with this delightful sauce that will leave your taste buds dancing.
Servings: 8
Ingredients
- Tahini
- 1/2 cup
- Fresh lemon juice
- 1/4 cup
- Garlic
- 2 cloves, minced
- Water
- 1/4 cup (plus more as needed)
- Salt
- 1/2 teaspoon
- Ground cumin
- 1/2 teaspoon
- Paprika
- 1/2 teaspoon
- Cayenne pepper
- 1/4 teaspoon
- Fresh parsley
- 2 tablespoons, chopped
Instructions
- In a medium mixing bowl, whisk together the tahini and fresh lemon juice until the mixture is smooth and creamy.
- Add the minced garlic, 1/4 cup of water, salt, ground cumin, paprika, and cayenne pepper. Whisk thoroughly until all ingredients are fully blended.
- If the sauce appears too thick for your liking, gradually stir in more water, one tablespoon at a time, until you achieve your desired consistency.
- Gently fold in the chopped fresh parsley to add a burst of color and flavor.
- Taste and adjust the seasoning as necessary; feel free to add more salt or lemon juice based on your preference.
- Serve the tahini sauce drizzled over salads, as a dip for fresh vegetables, or as a savory sauce for grilled meats and falafel.
Dietary Information
Servings: 8 • Dish Type: Sauce/Dressing • Prep Time: 10 minutes • Calories: 110 • Fat: 9g • Carbs: 4g • Protein: 3g • Sodium: 120mg • Sugar: 0g
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