Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Tai O Shrimp Paste
Inspired by the culinary traditions of Hong Kong, Tai O Shrimp Paste is an extraordinary fusion of simple ingredients and time-honored methods. This cherished condiment is a cornerstone of Cantonese cuisine, imbuing dishes with an irreplaceable umami essence. The process of fermentation unlocks a complex flavor profile from the fresh shrimp, while the careful drying process results in a beautifully textured paste that will elevate your cooking to new heights.
Servings: Varies
Ingredients
- Coarse sea salt
- 2 parts
- Fresh shrimp, small
- 1 part, thoroughly cleaned
Instructions
- Under running water, thoroughly rinse the fresh small shrimp. Ensure all dirt and grit are removed.
- In a clean bowl, combine the cleaned shrimp with coarse sea salt in a 2:1 ratio. Mix well, ensuring all shrimp are coated with the salt.
- Transfer the salted shrimp into a clean, airtight glass jar. Seal the jar tightly.
- Allow the jar to sit at room temperature for fermentation, which should take approximately three days. Remember, the warmer your room temperature, the quicker the fermentation process.
- After three days, spread the fermented shrimp thinly on a clean, flat surface that's exposed to sunlight. Allow the shrimp to dry for about two days, or until they're completely dried.
- Once the shrimp have fully dried, they transform into your Tai O Shrimp Paste. Store your shrimp paste in a tightly sealed jar in the refrigerator. It's now ready to be used as an exquisite addition to your favorite dishes.
Dietary Information
Servings: Varies • Dish Type: Condiment • Prep Time: 15 minutes • Fermentation Time: 3 days • Drying Time: 2 days • Shelf Life: Up to 1 year when refrigerated
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...