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Taiwanese Popcorn Chicken Wraps

Name: Taiwanese Popcorn Chicken Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Boneless chicken thighs', 'amount': '1 pound, cut into bite-sized pieces'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Five-spice powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'All-purpose flour', 'amount': '1/2 cup'}; {'ingredient': 'Cornstarch', 'amount': '1/2 cup'}; {'ingredient': 'Baking powder', 'amount': '1 teaspoon'}; {'ingredient': 'Water', 'amount': '1/2 cup'}; {'ingredient': 'Vegetable oil', 'amount': 'for frying'}; {'ingredient': 'Lettuce', 'amount': '2 cups, shredded'}; {'ingredient': 'Cucumber', 'amount': '1, thinly sliced'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Tortillas', 'amount': '4, warmed'}; {'ingredient': 'Mayonnaise', 'amount': '2 tablespoons'}; {'ingredient': 'Sweet chili sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Lime juice', 'amount': '1 tablespoon'}

Immerse yourself in the bustling night markets of Taiwan with these irresistible popcorn chicken wraps! This street food sensation features succulent, marinated chicken thighs enveloped in a crispy batter, all nestled within warm tortillas. Topped with vibrant, fresh vegetables and a zesty, creamy sauce, each bite offers a delightful crunch paired with a burst of flavor. Perfect for a quick weeknight meal or a fun gathering with friends, these wraps bring the lively essence of Taiwanese cuisine straight to your kitchen. Experience a culinary journey that celebrates the rich food culture of Taiwan, where the art of frying and vibrant flavors create unforgettable street food experiences.

Servings: 4

Ingredients

Boneless chicken thighs: 1 pound, cut into bite-sized pieces
Soy sauce: 2 tablespoons
Garlic powder: 1 teaspoon
Five-spice powder: 1 teaspoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
All-purpose flour: 1/2 cup
Cornstarch: 1/2 cup
Baking powder: 1 teaspoon
Water: 1/2 cup
Vegetable oil: for frying
Lettuce: 2 cups, shredded
Cucumber: 1, thinly sliced
Fresh cilantro: 1/4 cup, chopped
Tortillas: 4, warmed
Mayonnaise: 2 tablespoons
Sweet chili sauce: 2 tablespoons
Lime juice: 1 tablespoon

Instructions

In a medium bowl, whisk together the soy sauce, garlic powder, five-spice powder, salt, and black pepper. Add the chicken pieces and toss to fully coat. Allow to marinate for 10 minutes.
In a separate large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and water until a smooth batter forms.
In a deep pot or fryer, heat vegetable oil to 350°F (175°C), ensuring there is enough oil to fully submerge the chicken pieces.
Dip the marinated chicken pieces into the batter, allowing any excess to drip off. Fry the chicken in batches until golden brown and crispy, approximately 5-6 minutes per batch. Use a slotted spoon to remove the chicken and drain on paper towels.
In a small bowl, combine the sweet chili sauce, mayonnaise, and lime juice to create a tangy, creamy sauce.
To assemble the wraps, spread a generous spoonful of the sauce onto each warmed tortilla. Layer with a handful of shredded lettuce, sliced cucumber, chopped cilantro, and a hearty portion of the crispy popcorn chicken.
Fold in the sides of the tortilla and roll up tightly. Secure with toothpicks if necessary.
Serve the Taiwanese popcorn chicken wraps immediately while the chicken is hot and crispy for the ultimate flavor and texture.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 25g • Sodium: 600mg • Sugar: 5g