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Creamy Taleggio Cheese Sauce
Indulge in the rich and velvety goodness of this Creamy Taleggio Cheese Sauce. With its origins in the Lombardy region of Italy, Taleggio cheese brings a unique tangy flavor and creamy texture that elevates any dish. Perfectly paired with pasta, drizzled over roasted vegetables, or enjoyed as a decadent dip, this sauce is sure to impress your guests and satisfy your cravings. The combination of garlic powder and a hint of seasoning creates a balanced profile that complements the cheese's natural sweetness.
Servings: 4
Ingredients
- Unsalted butter
- 2 tablespoons
- All-purpose flour
- 2 tablespoons
- Milk
- 1 cup
- Taleggio cheese
- 6 ounces, diced
- Garlic powder
- 1/2 teaspoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat until bubbly.
- Add the all-purpose flour and whisk continuously for about 1 minute to create a roux, ensuring it does not brown.
- Gradually pour in the milk while whisking vigorously to avoid lumps forming. Continue whisking until the mixture thickens and comes to a gentle simmer.
- Lower the heat to low and add the diced Taleggio cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.
- Season the cheese sauce with garlic powder, salt, and black pepper to taste. Adjust the seasoning as necessary.
- Remove from heat and let the sauce cool slightly before serving to allow it to thicken further.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 18g • Carbs: 10g • Protein: 8g • Sodium: 400mg • Sugar: 5g
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