Tangy Tamarind Prawns

Ingredients

Green onions

2, chopped

Vegetable oil

2 tablespoons

Salt

1/2 teaspoon, or to taste

Red chili flakes

1 teaspoon, adjust to taste

Lime juice

2 tablespoons, freshly squeezed

Honey

1 tablespoon

Soy sauce

2 tablespoons

Ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Tamarind paste

3 tablespoons

Prawns

1 pound, peeled and deveined

Instructions

1. In a medium bowl, whisk together the tamarind paste, minced garlic, grated ginger, soy sauce, honey, lime juice, red chili flakes, and salt until well combined to create a flavorful marinade.
2. Add the prawns to the marinade, ensuring they are thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 10 minutes to enhance the flavors.
3. Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the marinated prawns to the skillet.
4. Cook the prawns for about 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcrowding the pan; it’s best to cook in batches if necessary.
5. Remove the prawns from the skillet and transfer them to a serving dish. Garnish with freshly chopped green onions for a pop of color and flavor.
6. Serve the Tangy Tamarind Prawns hot, accompanied by steamed rice or noodles to soak up the delicious sauce.