Teresa's Recipes
Tan Tan Noodles
Tan Tan Noodles, also known as Dan Dan Noodles, are a beloved Sichuan dish that delivers a perfect harmony of flavors and textures. With a rich and spicy sauce made from fragrant sesame paste and fiery chili oil, these noodles are topped with savory ground pork, crunchy roasted peanuts, and fresh herbs. This dish is not only satisfying but also tells a story of Chinese culinary tradition, as it originates from the street vendors of Sichuan, who would carry their ingredients on a pole (dan) and serve hot noodles to customers. Get ready to indulge in a bowl of comfort that packs a punch!
Ingredients
- 8 ounces Egg noodles
- 1 pound Ground pork
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Soy sauce
- 3 tablespoons Chili oil
- 3 tablespoons Sesame paste
- 1 cup Chicken broth
- 1/2 cup, crushed Roasted peanuts
- 1/4 cup, chopped Cilantro
- 1/4 cup, chopped Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 540
- Fat: 30g
- Carbs: 45g
- Protein: 25g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the ground pork over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Add the minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
- In a small bowl, mix together the soy sauce, chili oil, sesame paste, and chicken broth until well combined.
- Pour the sauce mixture into the skillet with the cooked pork. Stir well to combine and let simmer for 2-3 minutes.
- Add the cooked egg noodles to the skillet and toss gently to coat the noodles in the sauce. Cook for another 2-3 minutes, until the noodles are heated through.
- Serve the Tan Tan Noodles in bowls, garnished with chopped green onions, cilantro, and crushed roasted peanuts.
Tips
- For a vegetarian version, substitute the ground pork with textured vegetable protein or mushrooms.
- Adjust the level of chili oil according to your spice tolerance.
- Feel free to add steamed bok choy or spinach for extra greens.