Teresa's Recipes
Tandoori Beef Kebabs
Experience the vibrant flavors of India with these Tandoori Beef Kebabs! Tender cubes of beef sirloin are marinated in a fragrant blend of yogurt and spices, infusing them with an irresistible taste and aroma. Grilled to perfection, these kebabs offer a delightful char and juiciness, making them an excellent centerpiece for any gathering. Serve them with warm naan and a refreshing mint yogurt sauce for a complete meal that will transport your taste buds straight to the streets of India.
Ingredients
- 1.5 pounds, cut into 1-inch cubes Beef sirloin
- 1 cup Plain yogurt
- 2 tablespoons Lemon juice
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Tandoori masala
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Salt
- 2 tablespoons (for grilling) Vegetable oil
- For garnish Fresh cilantro
- For serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 15 minutes
- Calories: 450
- Fat: 25g
- Carbs: 10g
- Protein: 45g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, and salt. Mix well to create a flavorful marinade.
- Add the beef cubes to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for optimal flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto skewers, ensuring there’s a little space between each piece for even cooking.
- Brush the grill grates with vegetable oil to prevent sticking. Place the kebabs on the grill and cook for approximately 12-15 minutes, turning occasionally, until the beef reaches your desired doneness.
- Remove the kebabs from the grill and let them rest for a few minutes to retain their juices.
- Garnish with fresh cilantro and serve with lemon wedges on the side, along with the mint yogurt sauce for dipping.
- Enjoy your Tandoori Beef Kebabs with warm naan or rice for a complete meal!
Tips
- For added spice, consider incorporating cayenne pepper or chili powder into the marinade.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Feel free to add vegetables, such as bell peppers and onions, to the skewers for a colorful and nutritious addition.