Tandoori Broccoli

Ingredients

Broccoli

1 large head, cut into florets

Greek yogurt

1/2 cup

Lemon juice

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Tandoori masala

2 tablespoons

Turmeric

1 teaspoon

Salt

1/2 teaspoon

Vegetable oil

1 tablespoon

Fresh cilantro

for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, turmeric, and salt. Whisk until smooth and well combined.
3. Add the broccoli florets to the bowl and toss gently until every floret is thoroughly coated with the marinade.
4. Cover the bowl with plastic wrap and let the broccoli marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
5. Drizzle the vegetable oil over a baking sheet, spreading it evenly with a spatula.
6. Arrange the marinated broccoli florets on the baking sheet in a single layer, ensuring they are not overcrowded.
7. Bake in the preheated oven for 15-20 minutes, or until the broccoli is tender and the edges are slightly charred.
8. Remove from the oven and garnish with freshly chopped cilantro before serving.
9. Serve hot as a delectable appetizer or as a vibrant side dish to complement your favorite Indian meal.