Tandoori Celery

Ingredients

Fresh cilantro

a small bunch, finely chopped

Oil

1 tablespoon

Salt

1 teaspoon

Turmeric powder

1/2 teaspoon

Red chili powder

1 teaspoon

Ginger

1 tablespoon, minced

Lemon juice

2 tablespoons

Tandoori masala

2 tablespoons

Yogurt

1/2 cup

Celery stalks

6, cut into 2-inch pieces

Instructions

1. Thoroughly wash the celery stalks, trim off the ends, and cut them into 2-inch pieces.
2. In a mixing bowl, combine the yogurt, tandoori masala, lemon juice, minced ginger, red chili powder, turmeric powder, salt, and oil to prepare the marinade. Stir until all the ingredients are well blended.
3. Add the cut celery pieces to the marinade. Toss until every piece is evenly coated. Let the celery marinate for at least 30 minutes to allow the flavors to penetrate.
4. While the celery is marinating, preheat your oven to 400°F (200°C).
5. Line a baking sheet with parchment paper. Arrange the marinated celery pieces on the sheet, ensuring they are evenly spaced out.
6. Bake the celery for 15-20 minutes, or until it becomes tender and the edges start to char slightly. This will give your celery a unique, smoky flavor.
7. Remove from the oven and sprinkle with finely chopped fresh cilantro. Serve hot as a mouthwatering appetizer or a flavorful side dish.