Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Tandoori Chicken Burger
Experience a burst of flavors with this Tandoori Chicken Burger, a delightful fusion of Indian spices and classic burger elements. The succulent chicken is marinated in a vibrant blend of yogurt and traditional tandoori masala, resulting in a juicy and aromatic burger. Topped with fresh lettuce, crisp onion, and juicy tomato, all nestled in a toasted bun, this burger is a mouthwatering twist on the traditional. Serve it alongside a cooling yogurt sauce or spicy chutney for a truly unforgettable meal. The origins of tandoori cooking can be traced back to the Indian subcontinent, where meats were traditionally cooked in a clay oven called a tandoor, imparting a unique smokiness and flavor.
Servings: 4
Ingredients
- Chicken breasts
- 4, boneless and skinless
- Yogurt
- 1 cup, plain
- Tandoori masala
- 2 tablespoons
- Ginger paste
- 1 tablespoon
- Garlic paste
- 1 tablespoon
- Lemon juice
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Cumin powder
- 1 teaspoon
- Coriander powder
- 1 teaspoon
- Red chili powder
- 1 teaspoon
- Burger buns
- 4, toasted
- Mayonnaise
- 1/4 cup
- Lettuce leaves
- 4, for topping
- Tomato
- 1, sliced
- Onion
- 1, sliced
Instructions
- In a large bowl, combine the yogurt, tandoori masala, ginger paste, garlic paste, lemon juice, salt, black pepper, cumin powder, coriander powder, and red chili powder to create the marinade.
- Add the chicken breasts to the marinade and coat them thoroughly. Cover and let marinate for at least 1 hour in the refrigerator, or overnight for enhanced flavor.
- Preheat the grill or grill pan over medium-high heat.
- Grill the marinated chicken breasts for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes to retain its juices.
- While the chicken is resting, toast the burger buns on the grill or in a toaster until golden brown.
- Spread mayonnaise on the bottom half of each toasted bun.
- Place a lettuce leaf on top of the mayonnaise.
- Add a grilled chicken breast on top of the lettuce.
- Top with sliced tomato and onion for added crunch and flavor.
- Finish by covering with the top half of the bun.
- Serve the Tandoori Chicken Burgers with a side of yogurt sauce or chutney for an extra layer of flavor.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 18g • Carbs: 40g • Protein: 35g • Sodium: 600mg • Sugar: 3g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...