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Teresa's Recipes • Tandoori Chicken Mac and Cheese

Tandoori Chicken Mac and Cheese - Dive into the delightful fusion of Tandoori Chicken Mac and Cheese, where the rich, creamy comfort of American mac and cheese meets the vibrant, aroma

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Tandoori Chicken Mac and Cheese

Dive into the delightful fusion of Tandoori Chicken Mac and Cheese, where the rich, creamy comfort of American mac and cheese meets the vibrant, aromatic spices of Indian Tandoori chicken. This dish celebrates the best of both worlds, creating a unique and satisfying meal that's perfect for family gatherings or a cozy night in. The grilled chicken, marinated in a tangy yogurt and tandoori masala blend, adds a burst of flavor to the cheesy goodness, making each bite an unforgettable experience. Perfect for those who crave something different yet comforting, this dish will surely become a family favorite!

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Chicken breast
1 pound, boneless and skinless
Tandoori masala
2 tablespoons
Plain yogurt
1/2 cup
Macaroni
2 cups
Butter
2 tablespoons
All-purpose flour
2 tablespoons
Milk
2 cups
Cheddar cheese
2 cups, shredded
Salt
to taste
Black pepper
to taste

Instructions

  1. In a bowl, combine the tandoori masala and yogurt. Add the chicken breast and coat well. Marinate for at least 2 hours, or overnight for best results.
  2. Preheat your grill or oven to medium-high heat. Grill the marinated chicken for about 6-8 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest before slicing into bite-sized pieces.
  3. Meanwhile, cook the macaroni according to package instructions. Drain and set aside.
  4. In a large pot, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 1-2 minutes until golden.
  5. Gradually add the milk to the roux, whisking continuously to avoid lumps. Bring the mixture to a simmer, stirring constantly until it thickens.
  6. Remove the pot from heat and stir in the shredded cheddar cheese, continuing to stir until melted and smooth. Season the cheese sauce with salt and pepper to taste.
  7. Fold in the cooked macaroni and the grilled chicken pieces, mixing until everything is well coated with the cheese sauce.
  8. Serve hot, garnished with additional cheese or fresh cilantro if desired.

Tips

  • 💡 For a spicier version, add chopped green chilies to the marinated chicken.
  • 💡 Feel free to substitute the cheddar cheese with a blend of your favorite cheeses for added flavor.
  • 💡 This dish can also be baked in a casserole dish at 350°F (175°C) for 20-25 minutes for a crispy top.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 550 Fat: 25g Carbs: 60g Protein: 35g Sodium: 600mg Sugar: 5g

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