Tandoori Chicken Wings

Name: Tandoori Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken wings', 'amount': '2 pounds'}; {'ingredient': 'Plain yogurt', 'amount': '1 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Paprika', 'amount': '1 tablespoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': 'for grilling'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Experience the tantalizing flavors of India with these Tandoori Chicken Wings. Marinated in a luscious blend of yogurt and aromatic spices, these wings are grilled to perfection, boasting a smoky char and a burst of flavor in every bite. Perfect for a barbecue or a cozy night in, these wings bring the vibrant essence of Indian cuisine to your table.

Servings: 4

Ingredients

Chicken wings (2 pounds)
Plain yogurt (1 cup)
Lemon juice (2 tablespoons)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, grated)
Tandoori masala (2 tablespoons)
Paprika (1 tablespoon)
Cumin (1 teaspoon)
Coriander (1 teaspoon)
Salt (1 teaspoon)
Vegetable oil (for grilling)
Fresh cilantro (for garnish)
Lemon wedges (for serving)

Instructions

In a large bowl, combine the plain yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, and salt. Whisk together until smooth to create a flavorful marinade.
Add the chicken wings to the marinade and toss until they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat, making sure to brush the grill grates with vegetable oil to prevent sticking.
Remove the chicken wings from the marinade, shaking off any excess, and discard the leftover marinade.
Place the wings on the grill and cook for about 12-15 minutes per side, or until they are fully cooked through, have nice grill marks, and reach an internal temperature of 165°F (75°C).
Once cooked, remove the wings from the grill and transfer them to a serving platter.
Garnish the wings with fresh cilantro and serve hot with lemon wedges on the side for an extra zing.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes (plus marination time) • Cook Time: 30 minutes • Calories: 320 • Fat: 18g • Carbs: 5g • Protein: 30g • Sodium: 400mg • Sugar: 2g

Tandoori Chicken Wings

Servings: 4

Ingredients

Instructions

Dietary Information

Related Recipes

Tandoori Chicken Drumsticks

Chicken Tikka Wings

Tandoori Chicken with Fragrant Basmati Rice