Tandoori Cornish Hen

Ingredients

Cornish hens

2, cleaned and halved

Plain yogurt

1 cup

Lemon juice

2 tablespoons

Garlic

4 cloves, minced

Ginger

1 tablespoon, grated

Tandoori masala

2 tablespoons

Paprika

1 teaspoon

Cumin

1 teaspoon

Coriander

1 teaspoon

Turmeric

1/2 teaspoon

Salt

1 teaspoon

Vegetable oil

2 tablespoons, for brushing

Fresh cilantro

for garnish

Lime wedges

for serving

Instructions

1. In a large mixing bowl, combine the plain yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, and salt. Whisk until well blended to form a smooth marinade.
2. Place the cleaned Cornish hens in a large ziplock bag or a shallow dish and pour the marinade over them. Seal the bag and massage the marinade into the hens, ensuring they are thoroughly coated. Marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
3. Preheat your grill to medium-high heat, ensuring it is well-oiled to prevent sticking.
4. Remove the Cornish hens from the marinade, allowing any excess to drip off. Brush the hens lightly with vegetable oil to enhance grilling.
5. Place the hens on the grill and cook for about 20-25 minutes per side. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) and that the skin is crispy and charred.
6. Once cooked, remove the hens from the grill and let them rest for 5-10 minutes to allow juices to redistribute.
7. Garnish with fresh cilantro and serve with lime wedges for an added burst of freshness. Enjoy your delicious Tandoori Cornish Hen!