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Tandoori Crab

Name: Tandoori Crab
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Crab', 'amount': '2, cleaned and halved'}; {'ingredient': 'Yogurt', 'amount': '1 cup, plain'}; {'ingredient': 'Ginger paste', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Red chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Oil', 'amount': '2 tablespoons, for grilling'}; {'ingredient': 'Fresh coriander leaves', 'amount': 'for garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Indulge in the vibrant flavors of Tandoori Crab, a dish that beautifully marries the spice-laden essence of Indian cuisine with the sweetness of fresh crab. Traditionally grilled to perfection, this dish is not only a feast for the palate but also a visual delight. The aromatic spices create a tantalizing crust, while the juicy crab meat remains succulent and tender. Perfect for a summer barbecue or a special gathering, this Tandoori Crab recipe will transport you straight to the streets of India with every bite.

Servings: 4

Ingredients

Crab (2, cleaned and halved)
Yogurt (1 cup, plain)
Ginger paste (1 tablespoon)
Garlic paste (1 tablespoon)
Lemon juice (2 tablespoons)
Tandoori masala (2 tablespoons)
Red chili powder (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Salt (1 teaspoon)
Oil (2 tablespoons, for grilling)
Fresh coriander leaves (for garnish)
Lemon wedges (for serving)

Instructions

In a mixing bowl, combine the yogurt, ginger paste, garlic paste, lemon juice, tandoori masala, red chili powder, turmeric powder, and salt. Whisk until well blended to create a smooth marinade.
Add the cleaned and halved crabs to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate the crab meat.
Preheat your grill to medium-high heat, ensuring it reaches a steady temperature for even cooking.
Brush the grill grates with oil to prevent sticking and enhance flavor.
Carefully place the marinated crabs on the grill. Cook for about 6-8 minutes on each side, or until the crabs are cooked through, have a slight char, and the shells turn a vibrant orange.
Remove the crabs from the grill and garnish with fresh coriander leaves.
Serve hot with lemon wedges on the side for an extra zesty kick.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinating Time: 1 hour • Cook Time: 16 minutes • Calories: 300 • Fat: 10g • Carbs: 15g • Protein: 30g • Sodium: 450mg • Sugar: 5g

Tandoori Crab

Servings: 4

Ingredients

Instructions

Dietary Information

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