Teresa's Recipes
Tandoori Crab
Indulge in the vibrant flavors of Tandoori Crab, a dish that beautifully marries the spice-laden essence of Indian cuisine with the sweetness of fresh crab. Traditionally grilled to perfection, this dish is not only a feast for the palate but also a visual delight. The aromatic spices create a tantalizing crust, while the juicy crab meat remains succulent and tender. Perfect for a summer barbecue or a special gathering, this Tandoori Crab recipe will transport you straight to the streets of India with every bite.
Ingredients
- 2, cleaned and halved Crab
- 1 cup, plain Yogurt
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 2 tablespoons Lemon juice
- 2 tablespoons Tandoori masala
- 1 teaspoon Red chili powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Salt
- 2 tablespoons, for grilling Oil
- for garnish Fresh coriander leaves
- for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 16 minutes
- Calories: 300
- Fat: 10g
- Carbs: 15g
- Protein: 30g
- Sodium: 450mg
- Sugar: 5g
Instructions
- In a mixing bowl, combine the yogurt, ginger paste, garlic paste, lemon juice, tandoori masala, red chili powder, turmeric powder, and salt. Whisk until well blended to create a smooth marinade.
- Add the cleaned and halved crabs to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate the crab meat.
- Preheat your grill to medium-high heat, ensuring it reaches a steady temperature for even cooking.
- Brush the grill grates with oil to prevent sticking and enhance flavor.
- Carefully place the marinated crabs on the grill. Cook for about 6-8 minutes on each side, or until the crabs are cooked through, have a slight char, and the shells turn a vibrant orange.
- Remove the crabs from the grill and garnish with fresh coriander leaves.
- Serve hot with lemon wedges on the side for an extra zesty kick.
Tips
- For a smokier flavor, consider adding a few soaked wood chips to the grill.
- If you want to spice it up, add more red chili powder or even some chopped green chilies to the marinade.
- Pair Tandoori Crab with a refreshing cucumber raita or a simple green salad for a complete meal.