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Tandoori Crab
Indulge in the vibrant flavors of Tandoori Crab, a dish that beautifully marries the spice-laden essence of Indian cuisine with the sweetness of fresh crab. Traditionally grilled to perfection, this dish is not only a feast for the palate but also a visual delight. The aromatic spices create a tantalizing crust, while the juicy crab meat remains succulent and tender. Perfect for a summer barbecue or a special gathering, this Tandoori Crab recipe will transport you straight to the streets of India with every bite.
Ingredients
- Crab
- 2, cleaned and halved
- Yogurt
- 1 cup, plain
- Ginger paste
- 1 tablespoon
- Garlic paste
- 1 tablespoon
- Lemon juice
- 2 tablespoons
- Tandoori masala
- 2 tablespoons
- Red chili powder
- 1 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Oil
- 2 tablespoons, for grilling
- Fresh coriander leaves
- for garnish
- Lemon wedges
- for serving
Instructions
- In a mixing bowl, combine the yogurt, ginger paste, garlic paste, lemon juice, tandoori masala, red chili powder, turmeric powder, and salt. Whisk until well blended to create a smooth marinade.
- Add the cleaned and halved crabs to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate the crab meat.
- Preheat your grill to medium-high heat, ensuring it reaches a steady temperature for even cooking.
- Brush the grill grates with oil to prevent sticking and enhance flavor.
- Carefully place the marinated crabs on the grill. Cook for about 6-8 minutes on each side, or until the crabs are cooked through, have a slight char, and the shells turn a vibrant orange.
- Remove the crabs from the grill and garnish with fresh coriander leaves.
- Serve hot with lemon wedges on the side for an extra zesty kick.
Tips
- For a smokier flavor, consider adding a few soaked wood chips to the grill.
- If you want to spice it up, add more red chili powder or even some chopped green chilies to the marinade.
- Pair Tandoori Crab with a refreshing cucumber raita or a simple green salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Marinating Time: 1 hour Cook Time: 16 minutes Calories: 300 Fat: 10g Carbs: 15g Protein: 30g Sodium: 450mg Sugar: 5g
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