Tandoori Cucumber

Ingredients

Cucumbers

2 large, peeled and sliced into 1-inch thick rounds

Plain yogurt

1 cup

Tandoori masala

2 tablespoons

Lemon juice

2 tablespoons, freshly squeezed

Garlic

2 cloves, minced

Ginger

1 inch, grated

Salt

1 teaspoon

Fresh cilantro

1/4 cup, chopped for garnish

Instructions

1. Start by peeling the cucumbers and cutting them into thick slices, about 1-inch thick.
2. In a large mixing bowl, combine the plain yogurt, tandoori masala, freshly squeezed lemon juice, minced garlic, grated ginger, and salt. Mix well until all ingredients are evenly incorporated.
3. Add the cucumber slices to the marinade and gently toss to ensure each piece is well-coated with the flavorful mixture.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This will allow the cucumbers to absorb the spices and flavors.
5. Once marinated, remove from the refrigerator and give the cucumbers a gentle toss again.
6. Garnish with freshly chopped cilantro just before serving for a burst of color and added freshness.
7. Serve chilled as a delightful appetizer or a refreshing side dish to complement your favorite main courses.