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Tandoori Dog
Experience the tantalizing flavors of India with a delightful twist on the classic American hot dog! The Tandoori Dog combines spicy, aromatic Tandoori-marinated hot dogs grilled to perfection and served in warm buns, topped with a refreshing yogurt sauce. This fusion dish is perfect for summer barbecues or casual gatherings, bringing together cultures and flavors in every bite. The Tandoori marinade, traditionally used in Indian cooking, gives the hot dogs a rich, smoky flavor, while the cool yogurt sauce balances the spices, making it a truly irresistible treat.
Servings: 4
Ingredients
- Hot dogs
- 4
- Tandoori marinade
- 1/2 cup
- Hot dog buns
- 4
- Red onion
- 1, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Garlic
- 2 cloves, minced
- Lemon juice
- 1 tablespoon
- Plain yogurt
- 1/2 cup
Instructions
- In a bowl, marinate the hot dogs in the Tandoori marinade for at least 2 hours, or preferably overnight in the refrigerator for enhanced flavor.
- Preheat the grill to medium heat.
- Grill the marinated hot dogs for about 5 minutes on each side, or until they are cooked to your preference and have nice grill marks.
- While the hot dogs are grilling, prepare the yogurt sauce by mixing together the yogurt, lemon juice, minced garlic, and chopped cilantro in a bowl. Season with salt to taste.
- Toast the hot dog buns on the grill for about 1 minute, or until they are lightly browned and crispy.
- Place each grilled hot dog in a toasted bun, generously top with the yogurt sauce, and finish with sliced red onions.
- Serve immediately and enjoy the fusion of flavors!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 10 minutes • Calories: 320 • Fat: 15g • Carbs: 30g • Protein: 12g • Sodium: 800mg • Sugar: 2g
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