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Tandoori Lamb
Step into the royal kitchens of India with this exemplary Tandoori Lamb recipe, a dish that captures the essence of centuries-old culinary traditions. Savour the succulent lamb pieces, marinated in a velvety blend of yogurt and a symphony of aromatic Indian spices. Once cooked to perfection in a traditional Tandoor or modern oven, the lamb takes on a smoky charm, becoming a delightful amalgamation of flavors. Each bite is a celebration of heritage, inviting you to relish the rich, spicy, and smoky nuances of Indian cuisine.
Servings: 4
Ingredients
- Lamb leg
- 1kg, cut into pieces
- Yogurt
- 1 cup
- Ginger
- 1 tablespoon, finely grated
- Lemon juice
- 3 tablespoons
- Tandoori masala
- 2 tablespoons
- Turmeric powder
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Coriander powder
- 1 teaspoon
- Red chili powder
- 1 teaspoon
- Salt
- to taste
- Vegetable oil
- 2 tablespoons
- Fresh cilantro
- handful, for garnish
- Lemon wedges
- to serve
Instructions
- In a large bowl, mix together the yogurt, finely grated ginger, lemon juice, tandoori masala, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. This forms your aromatic marinade.
- Add the lamb pieces to the marinade, ensuring each piece is well-coated in the mixture. Cover the bowl and refrigerate for a minimum of 2 hours. For a more intense flavor, marinate the lamb overnight.
- When ready to cook, preheat your oven to 400°F (200°C).
- Thread the marinated lamb pieces onto skewers and arrange on a baking tray lined with aluminum foil.
- Brush the lamb generously with vegetable oil. This helps retain moisture and adds a beautiful sheen to the cooked meat.
- Bake in the preheated oven for about 25-30 minutes, or until the lamb is cooked to your liking. For a more charred finish, broil for the last 2-3 minutes.
- Once cooked, remove from the oven and let the lamb rest to allow the juices to redistribute.
- Garnish the cooked lamb with fresh cilantro and serve with lemon wedges, adding a citrusy zest to balance the heat.
- Enjoy the royal, authentic flavors of Tandoori Lamb!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 2 hours 15 minutes • Cook Time: 30 minutes • Calories: 650 • Fat: 30g • Carbs: 10g • Protein: 80g • Sodium: 200mg • Sugar: 5g