Tandoori Lamb Chops

Name: Tandoori Lamb Chops
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lemon wedges', 'amount': 'For serving'}; {'ingredient': 'Fresh cilantro', 'amount': 'For garnish'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Red chili powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Ginger paste', 'amount': '1 tablespoon'}; {'ingredient': 'Greek yogurt', 'amount': '1/2 cup'}; {'ingredient': 'Lamb chops', 'amount': '8 pieces'}

These flavorful tandoori lamb chops are marinated in a blend of spices and yogurt, then grilled to perfection.

Ingredients

Lemon wedges (for serving)
Fresh cilantro (for garnish)
Vegetable oil (2 tablespoons)
Salt (to taste)
Red chili powder (1/2 teaspoon)
Turmeric powder (1/2 teaspoon)
Coriander powder (1 teaspoon)
Cumin powder (1 teaspoon)
Tandoori masala (2 tablespoons)
Lemon juice (2 tablespoons)
Garlic paste (1 tablespoon)
Ginger paste (1 tablespoon)
Greek yogurt (1/2 cup)
Lamb chops (8 pieces)

Instructions

In a bowl, combine the Greek yogurt, ginger paste, garlic paste, lemon juice, tandoori masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well to make the marinade.
Add the lamb chops to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the lamb chops from the marinade and shake off any excess. Brush the chops with vegetable oil.
Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
Remove the lamb chops from the grill and let them rest for a few minutes.
Garnish with fresh cilantro and serve hot with lemon wedges.
Enjoy the delicious tandoori lamb chops!

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 20g • Carbs: 5g • Protein: 45g • Sodium: 800mg • Sugar: 2g

Tandoori Lamb Chops

Ingredients

Instructions

Dietary Information

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