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Tandoori Lamb Shank

Name: Tandoori Lamb Shank
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lamb shanks', 'amount': '4, trimmed'}; {'ingredient': 'Greek yogurt', 'amount': '1 cup'}; {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped (for garnish)'}; {'ingredient': 'Fresh ginger', 'amount': '2 inches, grated'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Red chili powder', 'amount': '1 tablespoon'}; {'ingredient': 'Coriander powder', 'amount': '1 tablespoon'}; {'ingredient': 'Cumin powder', 'amount': '1 tablespoon'}; {'ingredient': 'Turmeric powder', 'amount': '1 teaspoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}

Embark on a culinary journey through the vibrant streets of India with this sumptuous Tandoori Lamb Shank. Each shank is marinated in a luscious blend of creamy Greek yogurt and a symphony of spices, infusing the meat with flavor and tenderness. Traditionally cooked in a tandoor, this oven-adapted recipe captures the essence of Indian cooking, transforming your kitchen into a fragrant haven. With its tantalizing aroma and rich taste, this dish is not merely a meal; it is a celebration of heritage, perfect for special occasions or an indulgent family dinner. Garnished with fresh cilantro, this dish pairs beautifully with fragrant basmati rice or warm naan bread, making every bite a feast for the senses.

Servings: 4

Ingredients

Lamb shanks (4, trimmed)
Greek yogurt (1 cup)
Fresh cilantro (1/4 cup, chopped (for garnish))
Fresh ginger (2 inches, grated)
Lemon juice (2 tablespoons)
Salt (1 teaspoon)
Red chili powder (1 tablespoon)
Coriander powder (1 tablespoon)
Cumin powder (1 tablespoon)
Turmeric powder (1 teaspoon)
Tandoori masala (2 tablespoons)

Instructions

In a mixing bowl, combine the Greek yogurt, grated ginger, tandoori masala, turmeric powder, cumin powder, coriander powder, red chili powder, lemon juice, and salt. Mix thoroughly to create a rich, aromatic marinade.
Prepare the lamb shanks by making deep incisions on each piece. Generously rub the marinade all over the shanks, ensuring it penetrates the cuts for enhanced flavor. Cover the lamb shanks and let them marinate for at least 2 hours, or preferably overnight in the refrigerator for optimal flavor infusion.
Preheat your oven to 325°F (163°C).
Place the marinated lamb shanks in a baking dish. Cover the dish tightly with aluminum foil to retain moisture during cooking.
Slow roast the lamb shanks for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
For the final touch, remove the foil and switch the oven to broil. Broil the lamb shanks for an additional 5 minutes to achieve a delightful charred crust.
Remove from the oven and allow the shanks to rest for a few minutes before serving. Garnish with fresh cilantro.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 3 hours • Calories: 450 • Fat: 30g • Carbs: 8g • Protein: 38g • Sodium: 800mg • Sugar: 5g

Tandoori Lamb Shank

Servings: 4

Ingredients

Instructions

Dietary Information

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