Tandoori Paneer Skewers

Ingredients

Paneer

250 grams, cubed

Yogurt

1 cup

Ginger

1 teaspoon, grated

Tandoori masala

1 tablespoon

Lemon juice

2 tablespoons

Red chili powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Salt

to taste

Oil

2 tablespoons

Onion

1, large, cut into squares

Bell peppers

2, cut into squares

Fresh coriander

for garnishing

Lemon wedges

for serving

Instructions

1. In a large bowl, mix together the yogurt, grated ginger, tandoori masala, lemon juice, red chili powder, turmeric powder, and salt to create a rich, vibrant marinade.
2. Add the paneer cubes to the marinade, ensuring each piece is well coated. Leave it to marinate for at least 1 hour, or preferably overnight in the refrigerator to soak up all the flavors.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
4. Thread the marinated paneer cubes onto skewers, alternating with pieces of onion and bell pepper. This not only looks beautiful but also provides a wonderful balance of flavors.
5. Lightly brush the skewers with oil before placing them on the prepared baking sheet. This helps to prevent sticking and adds a nice sheen.
6. Bake in the preheated oven for 12-15 minutes, watching closely after 10 minutes to avoid burning. You're looking for the paneer to be slightly charred and cooked through.
7. Remove from the oven and garnish your tandoori paneer skewers with refreshing lemon wedges and a sprinkle of fresh coriander. This adds a bright, citrusy contrast to the robust flavors.
8. Serve hot as an appetizer or accompanied by warm naan bread or fluffy basmati rice for a satisfying main course.