Teresa

Teresa's Recipes Grilled Tandoori Papaya Delight

Grilled Tandoori Papaya Delight - Experience an explosion of flavors with our Grilled Tandoori Papaya Delight. This vibrant dish combines the tropical sweetness of ripe papaya with a s

Want more deliciousness? Follow me on X @TeresasRecipes

Grilled Tandoori Papaya Delight

Experience an explosion of flavors with our Grilled Tandoori Papaya Delight. This vibrant dish combines the tropical sweetness of ripe papaya with a smoky, spicy tandoori marinade that's been passed down through generations. A sprinkle of chaat masala and a squeeze of fresh lemon juice add an unexpected, zesty twist, while a garnish of fresh cilantro adds a burst of vibrant freshness. This unique appetizer or side dish is sure to be a conversation starter at your next gathering.

Serves 4

Ingredients

Cilantro
2 tablespoons, finely chopped
Chaat masala
1 teaspoon
Salt
1/2 teaspoon
Lemon juice
1 tablespoon
Tandoori marinade
1/2 cup
Ripe papaya
1 large, peeled and sliced into thick wedges

Instructions

  1. In a large bowl, thoroughly mix together tandoori marinade, lemon juice, salt, and chaat masala.
  2. Add the papaya wedges to the marinade. Toss gently until each wedge is evenly coated. Let it marinate for at least 10 minutes to allow the flavors to meld.
  3. Preheat the grill or grill pan over medium heat.
  4. Place the marinated papaya wedges on the grill. Cook for about 5-7 minutes on each side, or until they develop enticing grill marks and are slightly charred.
  5. Remove the papaya wedges from the grill and allow them to cool slightly.
  6. Garnish with a sprinkle of fresh, finely chopped cilantro for a pop of color and an added layer of flavor.
  7. Serve hot as a unique appetizer or as a vibrant side dish that pairs well with a variety of main courses.

Tips

  • 💡 For best results, let the papaya marinate for at least 30 minutes or up to 2 hours.
  • 💡 If you prefer your food less spicy, reduce the amount of chaat masala.
  • 💡 For a vegan option, replace the tandoori marinade with a blend of smoked paprika, cayenne pepper, and olive oil.

Dietary Information

Servings: 4 Dish Type: Appetizer/Side Prep Time: 15 minutes Cook Time: 15 minutes Calories: 120 Fat: 0.4g Carbs: 30g Protein: 2g Sodium: 800mg Sugar: 22g

Loading side dishes...

Finding side dishes...

Loading wine pairings...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading...