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Grilled Tandoori Papaya Delight
Experience an explosion of flavors with our Grilled Tandoori Papaya Delight. This vibrant dish combines the tropical sweetness of ripe papaya with a smoky, spicy tandoori marinade that's been passed down through generations. A sprinkle of chaat masala and a squeeze of fresh lemon juice add an unexpected, zesty twist, while a garnish of fresh cilantro adds a burst of vibrant freshness. This unique appetizer or side dish is sure to be a conversation starter at your next gathering.
Servings: 4
Ingredients
- Cilantro
- 2 tablespoons, finely chopped
- Chaat masala
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Lemon juice
- 1 tablespoon
- Tandoori marinade
- 1/2 cup
- Ripe papaya
- 1 large, peeled and sliced into thick wedges
Instructions
- In a large bowl, thoroughly mix together tandoori marinade, lemon juice, salt, and chaat masala.
- Add the papaya wedges to the marinade. Toss gently until each wedge is evenly coated. Let it marinate for at least 10 minutes to allow the flavors to meld.
- Preheat the grill or grill pan over medium heat.
- Place the marinated papaya wedges on the grill. Cook for about 5-7 minutes on each side, or until they develop enticing grill marks and are slightly charred.
- Remove the papaya wedges from the grill and allow them to cool slightly.
- Garnish with a sprinkle of fresh, finely chopped cilantro for a pop of color and an added layer of flavor.
- Serve hot as a unique appetizer or as a vibrant side dish that pairs well with a variety of main courses.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Side • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 0.4g • Carbs: 30g • Protein: 2g • Sodium: 800mg • Sugar: 22g
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