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Tandoori Peach Delight
Indulge in the exotic fusion of ripe juicy peaches with a smoky, spicy tandoori marinade. A popular dish in North Indian cuisines during summer, this recipe is a delightful blend of sweetness from the peaches and the robust flavors of traditional Indian spices. The peaches, when grilled, caramelize slightly and absorb the aromatic tandoori masala, creating a symphony of flavors that will dance on your tongue. Garnished with fresh cilantro, this dish is sure to be a hit at your next barbecue!
Servings: 4
Ingredients
- Cilantro
- 1 tablespoon, chopped
- Salt
- 1/2 teaspoon
- Ginger
- 1 teaspoon, grated
- Garlic
- 1 teaspoon, minced
- Lemon juice
- 1 tablespoon
- Tandoori masala
- 2 tablespoons
- Yogurt
- 1/2 cup
- Peaches
- 4, ripe and firm
Instructions
- Preheat your grill to medium-high heat.
- Halve the peaches and carefully remove the pits without damaging the flesh of the fruit.
- In a bowl, combine the yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, and salt to form a smooth marinade.
- Coat each peach half evenly with the tandoori marinade. Leave them to marinate for about 15 minutes to absorb the flavors.
- Place the marinated peaches cut side down on the grill. Grill them for approximately 4-5 minutes per side. The peaches should have slight char marks and a softened texture.
- Remove the peaches from the grill and allow them to cool slightly.
- Sprinkle the grilled peaches with freshly chopped cilantro and serve while still warm. Enjoy as a unique appetizer or a sweet-spicy dessert.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Dessert • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 90 • Fat: 1g • Carbs: 20g • Protein: 3g • Sodium: 350mg • Sugar: 17g
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