Tandoori Pear

Ingredients

Fresh cilantro

a handful, chopped for garnish

Chaat masala

1 teaspoon

Salt

1/2 teaspoon

Turmeric powder

1/2 teaspoon

Coriander powder

1 teaspoon

Cumin powder

1 teaspoon

Lemon juice

1 tablespoon

Greek yogurt

1/2 cup

Tandoori marinade

2 tablespoons

Pears

4, ripe yet firm

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the pears, cut them in half lengthwise, and gently remove the core while keeping the pear halves intact.
3. In a bowl, prepare the tandoori marinade by mixing Greek yogurt, tandoori marinade, lemon juice, cumin powder, coriander powder, turmeric powder, salt, and chaat masala. Stir until well combined.
4. Generously coat the pear halves with the marinade mixture, ensuring they are evenly covered. Let them marinate for at least 15 minutes to allow the flavors to soak in.
5. Line a baking sheet with parchment paper. Arrange the marinated pear halves on the sheet, cut-side down.
6. Bake in the preheated oven for 12-15 minutes, or until the pears are tender and the marinade has slightly caramelized. Avoid overcooking as the pears should retain some firmness.
7. Remove from the oven and let them cool for a few minutes.
8. Before serving, garnish with a sprinkle of fresh chopped cilantro to add a burst of color and freshness. Serve warm and enjoy the tantalizing flavors of your Tandoori Pear!