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Tandoori Peppers
Immerse yourself in the vibrant and aromatic world of Indian cuisine with these Tandoori Peppers. Each bell pepper half is lovingly marinated in a rich blend of spices, creamy Greek yogurt, and zesty lemon juice, then grilled to perfection. The smoky char from the grill complements the tangy and spicy flavors, making every bite an explosion of taste! This dish is not just a feast for the palate; it's a colorful celebration that serves beautifully as an appetizer or a delightful side dish. Tandoori cooking originates from North India, where traditional clay ovens, known as tandoors, impart an unparalleled flavor to meats and vegetables alike, creating a beloved culinary tradition that has captivated food lovers across the globe.
Servings: 4
Ingredients
- Bell peppers
- 4, halved lengthwise and seeds removed
- Greek yogurt
- 1 cup
- Tandoori masala
- 2 tablespoons
- Lemon juice
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Vegetable oil
- 1 tablespoon
- Salt
- 1 teaspoon
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- Begin by cutting the bell peppers in half lengthwise and removing the seeds and membranes for a clean and crunchy bite.
- In a mixing bowl, combine the Greek yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, salt, and vegetable oil. Stir until well blended to create a smooth marinade.
- Generously coat each bell pepper half with the marinade, ensuring that all sides are well covered for maximum flavor absorption.
- Preheat your grill to medium-high heat, allowing it to reach the perfect temperature for grilling.
- Place the marinated peppers on the grill and cook for about 10 minutes per side, or until they become tender and develop a beautiful char.
- Once grilled, remove the peppers from the grill and let them rest for a couple of minutes.
- Garnish with freshly chopped cilantro for an added layer of freshness and serve hot as an appetizer or a colorful side dish.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Side Dish • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 6g • Sodium: 300mg • Sugar: 3g
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