Teresa's Recipes
Tandoori Radish
Experience the vibrant flavors of Indian cuisine with this Tandoori Radish recipe, where fresh radishes are transformed into a smoky, spicy delight. Marinated in a zesty blend of yogurt and traditional spices, these roasted radishes deliver a perfect balance of heat and tang. A delightful appetizer or side dish, Tandoori Radish brings a unique twist to your table, showcasing the versatility of this often-overlooked vegetable. Traditionally, tandoori cooking hails from the Indian subcontinent, where marinating meats and vegetables in aromatic spices before cooking them in a tandoor (clay oven) creates an unforgettable flavor profile. This recipe pays homage to that tradition while highlighting the humble radish.
Ingredients
- 1 pound, halved Fresh radishes
- 1 cup Greek yogurt
- 2 tablespoons Lemon juice
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Tandoori masala
- 1 teaspoon Turmeric
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Salt
- for garnish Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 100
- Fat: 3g
- Carbs: 15g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, turmeric, cumin, coriander, and salt until well combined.
- Add the halved radishes to the marinade and toss gently to ensure they are evenly coated.
- Allow the radishes to marinate for at least 10 minutes to absorb the flavors.
- Spread the marinated radishes onto a baking sheet in a single layer.
- Roast the radishes in the preheated oven for 20-25 minutes, or until they are tender and slightly charred around the edges, stirring halfway through for even cooking.
- Once done, remove from the oven and garnish with fresh cilantro before serving.
- Enjoy these Tandoori Radishes hot as a flavorful appetizer or a vibrant side dish!
Tips
- For an extra kick, add a pinch of cayenne pepper or chili powder to the marinade.
- These Tandoori Radishes pair beautifully with naan bread or can be served alongside a cooling cucumber raita to balance the spice.