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Tandoori Radish
Experience the vibrant flavors of Indian cuisine with this Tandoori Radish recipe, where fresh radishes are transformed into a smoky, spicy delight. Marinated in a zesty blend of yogurt and traditional spices, these roasted radishes deliver a perfect balance of heat and tang. A delightful appetizer or side dish, Tandoori Radish brings a unique twist to your table, showcasing the versatility of this often-overlooked vegetable. Traditionally, tandoori cooking hails from the Indian subcontinent, where marinating meats and vegetables in aromatic spices before cooking them in a tandoor (clay oven) creates an unforgettable flavor profile. This recipe pays homage to that tradition while highlighting the humble radish.
Servings: 4
Ingredients
- Fresh radishes
- 1 pound, halved
- Greek yogurt
- 1 cup
- Lemon juice
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Tandoori masala
- 2 tablespoons
- Turmeric
- 1 teaspoon
- Cumin
- 1 teaspoon
- Coriander
- 1 teaspoon
- Salt
- 1 teaspoon
- Fresh cilantro
- for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, turmeric, cumin, coriander, and salt until well combined.
- Add the halved radishes to the marinade and toss gently to ensure they are evenly coated.
- Allow the radishes to marinate for at least 10 minutes to absorb the flavors.
- Spread the marinated radishes onto a baking sheet in a single layer.
- Roast the radishes in the preheated oven for 20-25 minutes, or until they are tender and slightly charred around the edges, stirring halfway through for even cooking.
- Once done, remove from the oven and garnish with fresh cilantro before serving.
- Enjoy these Tandoori Radishes hot as a flavorful appetizer or a vibrant side dish!
Dietary Information
Servings: 4 • Dish Type: Appetizer/Side Dish • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 100 • Fat: 3g • Carbs: 15g • Protein: 4g • Sodium: 300mg • Sugar: 2g
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