Tandoori Rutabaga

Name: Tandoori Rutabaga
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh cilantro', 'amount': '1/4 cup, chopped (for garnish)'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Ground coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Ground cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Ground turmeric', 'amount': '1/2 teaspoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Greek yogurt', 'amount': '1 cup'}; {'ingredient': 'Rutabaga', 'amount': '1 large, peeled and cut into wedges'}

Experience the vibrant flavors of India with this Tandoori Rutabaga recipe. Rutabaga, often overlooked, transforms into a culinary delight when marinated in a rich blend of spices and creamy Greek yogurt. The result is a dish that is not only visually appealing but also bursting with flavor, offering a smoky and zesty profile that pairs beautifully with any Indian-inspired meal. Historically, tandoori cooking dates back to ancient India, where clay ovens were used to achieve the perfect charred finish on meats and vegetables. This recipe honors that tradition while showcasing the humble rutabaga in a whole new light.

Servings: 4

Ingredients

Fresh cilantro (1/4 cup, chopped (for garnish))
Vegetable oil (2 tablespoons)
Salt (1 teaspoon)
Ground coriander (1 teaspoon)
Ground cumin (1 teaspoon)
Ground turmeric (1/2 teaspoon)
Tandoori masala (2 tablespoons)
Fresh ginger (1 tablespoon, grated)
Garlic (3 cloves, minced)
Lemon juice (2 tablespoons)
Greek yogurt (1 cup)
Rutabaga (1 large, peeled and cut into wedges)

Instructions

In a large mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, turmeric, cumin, coriander, and salt. Mix well to create a smooth marinade.
Add the rutabaga wedges to the marinade, tossing gently until they are fully coated. For best flavor, allow the rutabaga to marinate for at least 30 minutes, or up to overnight in the refrigerator.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and arrange the marinated rutabaga wedges in a single layer. Drizzle the vegetable oil over the top.
Roast the rutabaga in the preheated oven for 35-40 minutes, turning halfway through, until they are tender and have developed a beautiful char and caramelization.
Remove from the oven and garnish with fresh chopped cilantro before serving.
Enjoy hot as a side dish or as part of an Indian-inspired feast. Pair with naan, basmati rice, or a refreshing cucumber raita to balance the spices.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes (plus marination time) • Cook Time: 40 minutes • Calories: 180 • Fat: 8g • Carbs: 25g • Protein: 4g • Sodium: 300mg • Sugar: 5g

Tandoori Rutabaga

Servings: 4

Ingredients

Instructions

Dietary Information

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