Tandoori Sardines

Ingredients

Sardines

8, cleaned and gutted

Yogurt

1 cup

Lemon juice

2 tablespoons

Garlic

2 cloves, minced

Ginger

1 tablespoon, grated

Tandoori masala

2 teaspoons

Turmeric

1/2 teaspoon

Cayenne pepper

1/2 teaspoon

Salt

1/2 teaspoon

Vegetable oil

for brushing

Fresh cilantro

for garnish

Lemon wedges

for serving

Instructions

1. In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, turmeric, cayenne pepper, and salt. Stir until well blended to create the marinade.
2. Add the sardines to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes. For a deeper flavor, consider refrigerating the sardines in the marinade overnight.
3. Preheat your grill to medium-high heat.
4. Brush the grill grates with vegetable oil. This prevents the sardines from sticking during the grilling process.
5. Place the marinated sardines on the grill. Cook for approximately 3-4 minutes per side, or until the sardines are thoroughly cooked and slightly charred.
6. Remove the sardines from the grill and garnish with fresh cilantro.
7. Serve hot, accompanied by lemon wedges for an extra tangy kick.