Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Tandoori Seekh Kebab

Name: Tandoori Seekh Kebab
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Minced lamb or chicken', 'amount': '500 grams'}; {'ingredient': 'Skewers', 'amount': '6-8'}; {'ingredient': 'Oil', 'amount': '2 tablespoons'}; {'ingredient': 'Yogurt', 'amount': '1/2 cup'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Red chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Garam masala', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Fresh coriander leaves', 'amount': '2 tablespoons, finely chopped'}; {'ingredient': 'Green chili', 'amount': '1, finely chopped'}; {'ingredient': 'Ginger paste', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Onion', 'amount': '1 medium, finely chopped'}

Experience the explosion of flavor with our Tandoori Seekh Kebab, a beloved delicacy from the rich culinary heritage of India. Traditionally cooked in the intense heat of tandoor ovens, this appetizer features minced meat marinated in a robust mix of aromatic spices and yogurt, all tightly wrapped around skewers and grilled to perfection. The final result is a delectable blend of smoky, spicy, and tangy flavors that are sure to tantalize your taste buds.

Servings: 4

Ingredients

Minced lamb or chicken (500 grams)
Skewers (6-8)
Oil (2 tablespoons)
Yogurt (1/2 cup)
Lemon juice (1 tablespoon)
Salt (1 teaspoon)
Red chili powder (1 teaspoon)
Garam masala (1 teaspoon)
Coriander powder (1 teaspoon)
Cumin powder (1 teaspoon)
Fresh coriander leaves (2 tablespoons, finely chopped)
Green chili (1, finely chopped)
Ginger paste (1 tablespoon)
Garlic paste (1 tablespoon)
Onion (1 medium, finely chopped)

Instructions

In a large mixing bowl, combine minced meat, chopped onion, garlic paste, ginger paste, chopped green chili, fresh coriander leaves, cumin powder, coriander powder, garam masala, red chili powder, salt, lemon juice, and yogurt. Mix well to ensure all the meat is coated with the marinade.
Cover the bowl with cling film and let the mixture marinate in the refrigerator for at least 1 hour. For best results, let it marinate overnight.
Preheat the oven to 400°F (200°C). If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.
Divide the marinated meat mixture into equal portions. Shape each portion into a long cylindrical kebab around a skewer.
Lightly brush the kebabs with oil and place them on a baking tray or grill rack.
Bake in the preheated oven for 12-15 minutes, or until the kebabs are cooked through and have a slight char on the outside.
Serve hot with mint chutney and freshly sliced onions. Enjoy the burst of Indian flavors!

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 1 hour 20 minutes (including marination time) • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 10g • Protein: 30g • Sodium: 780mg • Sugar: 3g

Tandoori Seekh Kebab

Servings: 4

Ingredients

Instructions

Dietary Information

Related Recipes

Boti Kebab

Tandoori Malai Kebab

Tandoori Gobi