Tandoori Shrimp

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Tandoori Shrimp

Experience the vibrant flavors of India with this delectable Tandoori Shrimp recipe. Marinated in a luscious blend of aromatic spices and tangy yogurt, these shrimp are grilled to perfection, offering a smoky, charred flavor that dances on your palate. Traditionally cooked in a clay oven called a tandoor, this dish has roots in the Indian subcontinent, where grilling meats has been a cherished culinary tradition for centuries. Serve these shrimp as an appetizer or with naan and salad for a complete meal that transports you to the bustling streets of India.

Servings: 4

Ingredients

Shrimp
1 pound, peeled and deveined
Greek yogurt
1 cup
Lemon juice
2 tablespoons
Garlic
3 cloves, minced
Ginger
1 tablespoon, grated
Tandoori masala
2 tablespoons
Paprika
1 teaspoon
Cumin
1 teaspoon
Coriander
1 teaspoon
Turmeric
1/2 teaspoon
Salt
1 teaspoon
Vegetable oil
2 tablespoons (for brushing the grill)
Lemon wedges
for serving
Fresh cilantro
for garnish

Instructions

  1. In a large bowl, combine Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, and salt. Mix well to create a smooth marinade.
  2. Add the peeled and deveined shrimp to the marinade and toss gently to ensure they are fully coated. Cover and refrigerate for at least 1 hour for the flavors to meld.
  3. Preheat your grill to medium-high heat, around 375°F (190°C).
  4. While the grill is heating, thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
  5. Brush the grill grates with vegetable oil to prevent sticking.
  6. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
  7. Once cooked, remove the shrimp from the skewers and arrange on a serving platter. Garnish with fresh cilantro.
  8. Serve immediately with lemon wedges on the side for an extra burst of flavor.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinate Time: 1 hour • Cook Time: 10 minutes • Calories: 200 • Fat: 5g • Carbs: 6g • Protein: 30g • Sodium: 600mg • Sugar: 2g