Teresa's Recipes
Tandoori Shrimp
Experience the vibrant flavors of India with this delectable Tandoori Shrimp recipe. Marinated in a luscious blend of aromatic spices and tangy yogurt, these shrimp are grilled to perfection, offering a smoky, charred flavor that dances on your palate. Traditionally cooked in a clay oven called a tandoor, this dish has roots in the Indian subcontinent, where grilling meats has been a cherished culinary tradition for centuries. Serve these shrimp as an appetizer or with naan and salad for a complete meal that transports you to the bustling streets of India.
Ingredients
- 1 pound, peeled and deveined Shrimp
- 1 cup Greek yogurt
- 2 tablespoons Lemon juice
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Tandoori masala
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Turmeric
- 1 teaspoon Salt
- 2 tablespoons (for brushing the grill) Vegetable oil
- for serving Lemon wedges
- for garnish Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Marinate Time: 1 hour
- Cook Time: 10 minutes
- Calories: 200
- Fat: 5g
- Carbs: 6g
- Protein: 30g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a large bowl, combine Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, and salt. Mix well to create a smooth marinade.
- Add the peeled and deveined shrimp to the marinade and toss gently to ensure they are fully coated. Cover and refrigerate for at least 1 hour for the flavors to meld.
- Preheat your grill to medium-high heat, around 375°F (190°C).
- While the grill is heating, thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
- Brush the grill grates with vegetable oil to prevent sticking.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
- Once cooked, remove the shrimp from the skewers and arrange on a serving platter. Garnish with fresh cilantro.
- Serve immediately with lemon wedges on the side for an extra burst of flavor.
Tips
- For a spicier kick, add chopped green chilies to the marinade or serve with a spicy chutney.
- If you don't have skewers, you can also grill the shrimp in a grill basket or on a grill mat.
- Serve with naan, basmati rice, or a fresh cucumber salad to balance out the spices.