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Tandoori Shrimp

Name: Tandoori Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Shrimp', 'amount': '1 pound, peeled and deveined'}; {'ingredient': 'Greek yogurt', 'amount': '1 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons (for brushing the grill)'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}

Experience the vibrant flavors of India with this delectable Tandoori Shrimp recipe. Marinated in a luscious blend of aromatic spices and tangy yogurt, these shrimp are grilled to perfection, offering a smoky, charred flavor that dances on your palate. Traditionally cooked in a clay oven called a tandoor, this dish has roots in the Indian subcontinent, where grilling meats has been a cherished culinary tradition for centuries. Serve these shrimp as an appetizer or with naan and salad for a complete meal that transports you to the bustling streets of India.

Servings: 4

Ingredients

Shrimp: 1 pound, peeled and deveined
Greek yogurt: 1 cup
Lemon juice: 2 tablespoons
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Tandoori masala: 2 tablespoons
Paprika: 1 teaspoon
Cumin: 1 teaspoon
Coriander: 1 teaspoon
Turmeric: 1/2 teaspoon
Salt: 1 teaspoon
Vegetable oil: 2 tablespoons (for brushing the grill)
Lemon wedges: for serving
Fresh cilantro: for garnish

Instructions

In a large bowl, combine Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, and salt. Mix well to create a smooth marinade.
Add the peeled and deveined shrimp to the marinade and toss gently to ensure they are fully coated. Cover and refrigerate for at least 1 hour for the flavors to meld.
Preheat your grill to medium-high heat, around 375°F (190°C).
While the grill is heating, thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
Brush the grill grates with vegetable oil to prevent sticking.
Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
Once cooked, remove the shrimp from the skewers and arrange on a serving platter. Garnish with fresh cilantro.
Serve immediately with lemon wedges on the side for an extra burst of flavor.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinate Time: 1 hour • Cook Time: 10 minutes • Calories: 200 • Fat: 5g • Carbs: 6g • Protein: 30g • Sodium: 600mg • Sugar: 2g