Teresa's Recipes
Tandoori Spiced Country Potatoes
Enjoy a journey to the aromatic world of Indian cuisine with these Tandoori Spiced Country Potatoes. These golden, crispy potatoes are coated with a homemade tandoori spice mix, delivering a burst of bold flavors in every bite. Originating from the traditional Indian Tandoor cooking method, this recipe brings a delightful twist to the classic country potatoes. They're an incredibly flavorful side dish that offers a delightful crunch, perfect for pairing with your favorite main courses.
Ingredients
- 1 kg, washed and cut into halves or quarters Country potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Tandoori spice mix
- 1 teaspoon, or to taste Salt
- A handful, chopped for garnish Fresh coriander
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 7g
- Carbs: 37g
- Protein: 5g
- Sodium: 590mg
- Sugar: 2g
Instructions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a large bowl, combine olive oil, tandoori spice mix, and salt. Stir until all the ingredients are well blended.
- Add the cut potatoes to the bowl. Toss until each potato piece is fully coated in the spice mix.
- Spread the potatoes out on the prepared baking tray, ensuring they are in a single layer for even roasting.
- Roast the potatoes in the preheated oven for 45 minutes, or until they're crispy and golden brown. Halfway through the roasting time, gently toss the potatoes to ensure they roast evenly.
- Once done, remove the tray from the oven. Let the potatoes cool slightly.
- Garnish the potatoes with fresh coriander before serving. Enjoy your Tandoori Spiced Country Potatoes as a side dish with your favorite main course.
Tips
- For an extra kick, you can add a pinch of chili powder to your tandoori spice mix.
- These potatoes are best served fresh out of the oven while they are still crispy and warm.