Tandoori Squid

Name: Tandoori Squid
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lemon wedges', 'amount': 'for serving'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}; {'ingredient': 'Vegetable oil', 'amount': 'for brushing the grill'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon, ground'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon, ground'}; {'ingredient': 'Turmeric', 'amount': '1/2 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Greek yogurt', 'amount': '1 cup'}; {'ingredient': 'Squid', 'amount': '1 pound, cleaned and sliced into rings'}

Dive into the vibrant flavors of India with this tantalizing Tandoori Squid recipe. The tender squid is marinated in a luscious blend of creamy Greek yogurt and aromatic spices like tandoori masala, paprika, and cumin, creating a dish that's both flavorful and succulent. Grilled to perfection, each bite is a burst of smoky, spicy goodness, garnished with fresh cilantro and served with zesty lemon wedges. This dish not only delights the palate but also brings a piece of Indian culinary tradition to your table, as tandoori cooking dates back to ancient times, originally used for cooking meats in clay ovens. Perfect for a summer BBQ or as an exotic appetizer for your next gathering!

Servings: 4

Ingredients

Lemon wedges (for serving)
Fresh cilantro (for garnish)
Vegetable oil (for brushing the grill)
Salt (to taste)
Coriander (1 teaspoon, ground)
Cumin (1 teaspoon, ground)
Turmeric (1/2 teaspoon)
Paprika (1 teaspoon)
Tandoori masala (2 tablespoons)
Ginger (1 tablespoon, grated)
Garlic (3 cloves, minced)
Lemon juice (2 tablespoons)
Greek yogurt (1 cup)
Squid (1 pound, cleaned and sliced into rings)

Instructions

In a medium-sized bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, turmeric, cumin, coriander, and salt. Mix well to create a smooth marinade.
Add the sliced squid to the marinade and toss until all pieces are thoroughly coated. Cover the bowl with plastic wrap and let the squid marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
Preheat your grill to medium-high heat, ensuring it's well-oiled to prevent sticking.
Thread the marinated squid onto skewers, spacing them slightly apart to allow even cooking.
Once the grill is ready, place the squid skewers on the grates. Grill for about 2-3 minutes on each side, or until the squid is opaque and has nice grill marks.
Remove the squid from the grill and garnish with fresh cilantro. Serve hot with lemon wedges on the side.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Marination Time: 1 hour • Cook Time: 10 minutes • Calories: 250 • Fat: 10g • Carbs: 12g • Protein: 30g • Sodium: 300mg • Sugar: 4g

Tandoori Squid

Servings: 4

Ingredients

Instructions

Dietary Information

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