Teresa's Recipes
Tandoori Tomatoes with Spiced Yogurt Marinade
Presenting a tantalizing fusion of classic tomato dish and Indian cuisine – the Tandoori Tomatoes. This dish is a true testament to the robust flavors of India, where ripe tomatoes are marinated in an aromatic blend of traditional spices, yogurt, and herbs before being grilled to perfection. The result is a symphony of smoky, spicy, and tangy flavors that will transport your taste buds straight to the vibrant streets of India. An exquisite appetizer or a flavorful side dish, these Tandoori tomatoes are sure to be a crowd-pleaser!
Ingredients
- 1/4 cup, finely chopped, plus extra for garnish Fresh cilantro
- 2 tablespoons Lemon juice
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon, ground Coriander
- 1 teaspoon, ground Cumin
- 1/2 teaspoon Turmeric
- 2 cloves, minced Garlic
- 1 inch, freshly grated Ginger
- 1/2 cup, plain Yogurt
- 4 large Tomatoes
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Side dish
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Calories: 70
- Fat: 1g
- Carbs: 12g
- Protein: 3g
- Sodium: 300mg
- Sugar: 7g
Instructions
- Preheat your grill to medium-high heat.
- Slice the tomatoes in half and carefully remove the seeds to prevent excess moisture while grilling.
- In a large bowl, combine the plain yogurt, freshly grated ginger, minced garlic, ground turmeric, ground cumin, ground coriander, paprika, salt, and lemon juice. Stir until well mixed.
- Add the chopped fresh cilantro to the yogurt mixture and stir to combine.
- Coat the tomato halves evenly with the spiced yogurt marinade, ensuring all sides are well covered. Let them sit for 15-20 minutes to absorb the flavors.
- Place the marinated tomatoes on the preheated grill, cut side down. Cook for about 5-7 minutes on each side, or until the tomatoes are slightly charred and tender.
- Remove the tomatoes from the grill and let them rest for a few minutes before serving.
- Garnish the Tandoori tomatoes with additional fresh chopped cilantro, if desired, and serve hot.
Tips
- For a vegan version, replace the yogurt with a dairy-free alternative like coconut yogurt.
- Try serving the Tandoori tomatoes with a side of naan bread or over a bed of basmati rice for a complete meal.