Tandoori Turkey Legs

Name: Tandoori Turkey Legs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Turkey legs', 'amount': '4'}; {'ingredient': 'Greek yogurt', 'amount': '1 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons (for brushing)'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}

Dive into a culinary adventure with these aromatic Tandoori Turkey Legs that transport your taste buds straight to the vibrant streets of India. Marinated in a rich blend of yogurt and a symphony of spices, these turkey legs are grilled to perfection, resulting in tender, juicy meat enveloped in a smoky char. The origins of tandoori cooking can be traced back to ancient times in the Indian subcontinent, where meats and breads are cooked in traditional clay ovens known as tandoors. This dish not only brings a taste of tradition to your table but also makes for a stunning centerpiece at any gathering. Serve with fresh lime wedges, a sprinkle of cilantro, and a side of fragrant basmati rice or a refreshing cucumber salad for a meal that’s sure to impress!

Servings: 4

Ingredients

Turkey legs (4)
Greek yogurt (1 cup)
Lemon juice (2 tablespoons)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, grated)
Tandoori masala (2 tablespoons)
Paprika (1 teaspoon)
Cumin (1 teaspoon)
Coriander (1 teaspoon)
Turmeric (1/2 teaspoon)
Salt (1 teaspoon)
Vegetable oil (2 tablespoons (for brushing))
Lime wedges (for serving)
Fresh cilantro (for garnish)

Instructions

In a large mixing bowl, whisk together the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, and salt until well combined to create a rich, flavorful marinade.
Add the turkey legs to the marinade, making sure they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal flavor infusion.
Preheat your grill to medium-high heat, ensuring it is well-prepared for even cooking.
Remove the marinated turkey legs from the refrigerator and gently shake off any excess marinade. Brush the legs with vegetable oil to prevent sticking during grilling.
Place the turkey legs on the preheated grill and cook for about 20 minutes per side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and charred.
Once cooked, remove the turkey legs from the grill and let them rest for a few minutes to allow the juices to redistribute for maximum tenderness.
Garnish with fresh cilantro and serve with lime wedges for a zesty kick that brightens the dish.
Enjoy your delicious tandoori turkey legs alongside fragrant basmati rice or a fresh cucumber salad for a complete meal experience.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinating Time: 2 hours • Cook Time: 40 minutes • Calories: 320 • Fat: 10g • Carbs: 5g • Protein: 42g • Sodium: 700mg • Sugar: 3g

Tandoori Turkey Legs

Servings: 4

Ingredients

Instructions

Dietary Information

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