Tandoori Turnips

Ingredients

Turnips

1 lb, cut into wedges

Greek yogurt

1 cup

Tandoori masala

2 tablespoons

Lemon juice

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Salt

1 teaspoon

Vegetable oil

2 tablespoons

Fresh cilantro

for garnish

Lemon wedges

for serving

Instructions

1. In a large bowl, whisk together the Greek yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, salt, and vegetable oil until well combined.
2. Add the turnip wedges to the bowl and toss until they are thoroughly coated with the marinade. For the best flavor, let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat your oven to 400°F (200°C).
4. Line a baking sheet with parchment paper and arrange the marinated turnip wedges in a single layer.
5. Bake for 20-25 minutes, flipping halfway through, until the turnips are tender and slightly charred.
6. Remove from the oven and let cool slightly. Garnish with fresh cilantro and serve with lemon wedges on the side for an extra zing.
7. Enjoy your delicious tandoori turnips as an appetizer or as a vibrant side dish alongside your favorite main courses!