Tandoori Zucchini

Ingredients

Fresh cilantro

a handful, chopped for garnish

Oil

2 tablespoons

Salt

1 teaspoon or to taste

Red chili powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Ginger paste

1 tablespoon

Garlic paste

1 tablespoon

Tandoori masala

2 tablespoons

Lemon juice

juice of 1 lemon

Yogurt

1/2 cup

Zucchini

2 large, sliced

Instructions

1. Start by preparing the marinade. In a large bowl, combine the yogurt, lemon juice, tandoori masala, garlic paste, ginger paste, turmeric powder, red chili powder, and salt. Mix well until all the ingredients are well incorporated.
2. Add the sliced zucchini to the marinade. Toss until the zucchini slices are evenly coated. Leave to marinate for at least 30 minutes, or ideally overnight for more flavor absorption.
3. When ready to cook, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.
4. Arrange the marinated zucchini slices on the prepared baking sheet. Drizzle them with oil to help them get a nice, roasted finish.
5. Bake in the preheated oven for 15-20 minutes, or until the zucchini slices are tender and slightly charred.
6. Garnish the cooked zucchini with the fresh chopped cilantro and serve hot. Enjoy this dish as a unique appetizer or a complementary side dish to your main course.